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Hearty Hamburger Vegetable Soup Recipe
Hearty Hamburger Vegetable Soup Recipe photo by Taste of Home
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Hearty Hamburger Vegetable Soup Recipe

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5 25 32
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Oregano really shines in this hearty soup from field editor Traci K Wynne, Denver, Pennsylvania. “It smells delicious while it’s cooking and makes a great lunch or dinner. You could use lima beans instead of the green beans.”
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 40 min.
MAKES: 10 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 large green pepper, diced
  • 4 garlic cloves, minced
  • 8 cups beef broth
  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes
  • 1 package (9 ounces) frozen cut green beans
  • 1 can (8 ounces) tomato sauce
  • 1 cup ditalini or other small pasta
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Nutritional Facts

182 calories: 1-1/2 cup, 4g fat (2g saturated fat), 26mg cholesterol, 808mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 13g protein Diabetic Exchanges: 1 starch, 1 lean meat 1 vegetable

Directions

  1. In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender. Yield: 10 servings (3-3/4 quarts).
Originally published as Hamburger Vegetable Soup in Taste of Home June/July 2006, p51


Reviews for Hearty Hamburger Vegetable Soup

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
wreiter
Reviewed Apr. 24, 2016

"Easy to make and so delicious!"

MY REVIEW
JGa2595176
Reviewed Mar. 1, 2015

"I really wanted to love this soup, as so many other reviewers did. It was a snowy cold day here in Colorado and I was excited to try this recipe. We made as directed, but added some sliced zucchini. Neither my husband nor I raved, and I fear we now have a very large pot of soup left over (will freeze for another day.) Perhaps if I doubled the meat as someone else mentioned, or added some sliced sausages, it would have had a little more zip. It did make a large batch and was hearty, just not our favorite."

MY REVIEW
shera115
Reviewed Feb. 11, 2014

"Comfort food at its best! I never use the green pepper and always go on the garlic, so good!"

MY REVIEW
Punkyjoe81
Reviewed Nov. 20, 2013

"My whole family enjoyed this soup. We substituted the green beans for peas because that's what we had on hand, and I doubled the meat and onions (by accident, but it was wonderful and made it more like a stew consistency!)"

MY REVIEW
RoseLuvsRetro
Reviewed Oct. 28, 2013

"Made this according to the recipe. It was delicious. Recipe added to my box."

MY REVIEW
katlaydee3
Reviewed Oct. 11, 2013

"Delicious! This made a great filling dinner with homemade white bread on the side."

MY REVIEW
mstaffan
Reviewed Feb. 27, 2013

"My family loves this soup! Low fat, low sodium and amazing flavor!"

MY REVIEW
CWL1304
Reviewed Feb. 7, 2013

"I could not get enough of this savory soup. It is going to be one of my staples from now on. A bowl of this and some french or other crusty bread and you have all you need for a good meal."

MY REVIEW
Stanscook
Reviewed Nov. 27, 2012

"This recipe is quite good. I have been making Hamburger Soup since my 4 children were small. They are in there 40's now. From the garden I canned lots of vegs so soup was 2 lbs of meat, chopped onion and garlic, one quart each of green beans, carrotts and tomatoes. For liquid I've alway used water and red wine. A bag of shredded cabbage is a good addition along with plenty of salt and pepper and any fresh herbs I have on hand. very nourishing and not so heavy on the calories."

MY REVIEW
rvkreu07
Reviewed Oct. 11, 2012

"Made this soup (well, a version of it) tonight! It was delicious! I added carrots, celery, and fresh diced tomatoes because I had that all on hand. I'm not a green bean fan, so didn't use those. Also, I subsituted 2c. of the beef broth for vegetable broth and mixed that with a 6oz can of tomato paste instead of using tomato sauce.

This was by far the best soup I've ever made! Can't wait to make it again!"

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