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Hearty Hamburger Supper Recipe

Hearty Hamburger Supper Recipe

My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. —Georgene Remm Wausa, Nebraska
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 3/4 pound ground beef
  • 1 small onion, chopped
  • 4 cups diced cabbage
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon paprika
  • 2 cups milk
  • Hot mashed potatoes
  • Additional paprika, optional

Directions

  • 1. In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
  • 2. Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired. Yield: 4 servings.

Nutritional Facts

1 cup: 299 calories, 15g fat (7g saturated fat), 73mg cholesterol, 1002mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 23g protein

Reviews for Hearty Hamburger Supper

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MY REVIEW
Reviewed Dec. 11, 2014

"Delicious! A good way to sneak some green vegetables into your kids meals!"

MY REVIEW
Reviewed Oct. 1, 2013

"Very good but too much like other recipes."

MY REVIEW
Reviewed Sep. 10, 2013

"To "acooley1" - if thick and gloppy - - slowly add more milk"

MY REVIEW
Reviewed Sep. 10, 2013

"Made these twice before - really liked it - this time I fried up some bacon and added that - very good !"

MY REVIEW
Reviewed Aug. 29, 2013

"I hate to not give this a better rating, since everyone else seemed to enjoy it, but we really didn't like it all that much. I followed the recipe, but there was practically no sauce by the time the cabbage was cooked. It was thick, gloppy, and pretty unappetizing. Sorry guys, but this one just wasn't for me."

MY REVIEW
Reviewed Jul. 16, 2013

"Made it with red potatoes, and it was very good. Ten minutes of simmering and the cabbage was perfect."

MY REVIEW
Reviewed Jun. 4, 2013

"Have made this many times and we all love, love, love it!"

MY REVIEW
Reviewed Apr. 3, 2013

"We have a cream stew that tastes very similar to this recipe. I added 2 tsp soy sauce ans left out the 1 1/2 tsp table salt. I also increased the paprika to a 1/2 tsp. We liked this recipe it's quick and easy and tastes great on white grain rice. Thanks."

MY REVIEW
Reviewed Dec. 30, 2011

"It,s GOOD !!!!!!!!!!!!!!!!!!!!!"

MY REVIEW
Reviewed Dec. 22, 2011

"Very bland...even with all the salt called for in the recipe and added seasonings."

MY REVIEW
Reviewed Oct. 23, 2011

"it was good and very filling."

MY REVIEW
Reviewed Mar. 23, 2011

"I make this all the time for my husband! He loves and it's very filling"

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