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Hearty Hamburger Supper Recipe

Hearty Hamburger Supper Recipe

My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. —Georgene Remm Wausa, Nebraska
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 3/4 pound ground beef
  • 1 small onion, chopped
  • 4 cups diced cabbage
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon paprika
  • 2 cups milk
  • Hot mashed potatoes
  • Additional paprika, optional


  • 1. In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
  • 2. Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired. Yield: 4 servings.

Nutritional Facts

1 cup: 299 calories, 15g fat (7g saturated fat), 73mg cholesterol, 1002mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 23g protein.

Reviews for Hearty Hamburger Supper

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angmclanc User ID: 3282588 254373
Reviewed Sep. 20, 2016


gunslinger User ID: 544392 214567
Reviewed Dec. 11, 2014

"Delicious! A good way to sneak some green vegetables into your kids meals!"

bjsilve0 User ID: 172187 22852
Reviewed Oct. 1, 2013

"Very good but too much like other recipes."

socfan User ID: 1072540 63604
Reviewed Sep. 10, 2013

"To "acooley1" - if thick and gloppy - - slowly add more milk"

socfan User ID: 1072540 49627
Reviewed Sep. 10, 2013

"Made these twice before - really liked it - this time I fried up some bacon and added that - very good !"

acooley1 User ID: 62623 23990
Reviewed Aug. 29, 2013

"I hate to not give this a better rating, since everyone else seemed to enjoy it, but we really didn't like it all that much. I followed the recipe, but there was practically no sauce by the time the cabbage was cooked. It was thick, gloppy, and pretty unappetizing. Sorry guys, but this one just wasn't for me."

wyokate User ID: 2075133 29226
Reviewed Jul. 16, 2013

"Made it with red potatoes, and it was very good. Ten minutes of simmering and the cabbage was perfect."

SanityBreak202 User ID: 2886293 56127
Reviewed Jun. 4, 2013

"Have made this many times and we all love, love, love it!"

JennTats User ID: 7007311 48002
Reviewed Apr. 3, 2013

"We have a cream stew that tastes very similar to this recipe. I added 2 tsp soy sauce ans left out the 1 1/2 tsp table salt. I also increased the paprika to a 1/2 tsp. We liked this recipe it's quick and easy and tastes great on white grain rice. Thanks."

bartandchelle1 User ID: 6430382 22851
Reviewed Dec. 30, 2011

"It,s GOOD !!!!!!!!!!!!!!!!!!!!!"

jnjrok User ID: 1992251 63603
Reviewed Dec. 22, 2011

"Very bland...even with all the salt called for in the recipe and added seasonings."

therozeycook User ID: 6179534 202752
Reviewed Oct. 23, 2011

"it was good and very filling."

sac53 User ID: 5895571 52319
Reviewed Mar. 23, 2011

"I make this all the time for my husband! He loves and it's very filling"

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