My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. —Georgene Remm Wausa, Nebraska
- 3/4 pound ground beef
- 1 small onion, chopped
- 4 cups diced cabbage
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons salt
- 1/4 teaspoon paprika
- 2 cups milk
- Hot mashed potatoes
- Additional paprika, optional
- In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
- Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired. Yield: 4 servings.
Originally published as Hearty Hamburger Supper in Quick Cooking July/August 1998, p27
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