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Hearty Hamburger Supper Recipe
Hearty Hamburger Supper Recipe photo by Taste of Home

Hearty Hamburger Supper Recipe

Publisher Photo
My husband and I are retired and enjoy home cooking. This hearty stovetop meal proves it need not be time-consuming. I gave this recipe to a young neighbor who tells me she uses it often since she's a nurse and is always short of time. —Georgene Remm Wausa, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 3/4 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 small onion, chopped
  • 4 cups diced cabbage
  • 1/4 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon paprika
  • 2 cups milk
  • Hot mashed potatoes
  • Additional paprika, optional

Nutritional Facts

1 serving (1 cup) equals 299 calories, 15 g fat (7 g saturated fat), 73 mg cholesterol, 1,002 mg sodium, 18 g carbohydrate, 3 g fiber, 23 g protein.

Directions

  1. In a large saucepan, cook the beef and onion over medium heat until the meat is no longer pink and onion is tender; drain. Add cabbage; cook and stir for 2 minutes. Sprinkle with flour, salt and paprika; mix well.
  2. Gradually add milk. Bring to boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 10-12 minutes or until the cabbage is tender. Serve over potatoes. Sprinkle with paprika if desired. Yield: 4 servings.
Originally published as Hearty Hamburger Supper in Quick Cooking July/August 1998, p27

Nutritional Facts

1 serving (1 cup) equals 299 calories, 15 g fat (7 g saturated fat), 73 mg cholesterol, 1,002 mg sodium, 18 g carbohydrate, 3 g fiber, 23 g protein.

Reviews for Hearty Hamburger Supper

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 1, 2013

Very good but too much like other recipes.

MY REVIEW
Reviewed Sep. 10, 2013

To "acooley1" - if thick and gloppy - - slowly add more milk

MY REVIEW
Reviewed Sep. 10, 2013

Made these twice before - really liked it - this time I fried up some bacon and added that - very good !

MY REVIEW
Reviewed Aug. 29, 2013

I hate to not give this a better rating, since everyone else seemed to enjoy it, but we really didn't like it all that much. I followed the recipe, but there was practically no sauce by the time the cabbage was cooked. It was thick, gloppy, and pretty unappetizing. Sorry guys, but this one just wasn't for me.

MY REVIEW
Reviewed Jul. 16, 2013

Made it with red potatoes, and it was very good. Ten minutes of simmering and the cabbage was perfect.

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