Hearty Hamburger Noodle Soup Recipe

Read Reviews
5 1 1
Publisher Photo
"This thick soup, chock-full of veggies and noodles, satisfies my husband's appetite after a busy day on the farm," reports Julie Green of Hull, Iowa. "It's especially handy for us to make because we raise our own beef."
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 12 servings


  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 6 cups water
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (14 -1/2 ounces) diced tomatoes, undrained
  • 1 package (6-3/4 ounces) beef pasta dinner mix
  • 1 bay leaf
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 178 calories, 9g fat (4g saturated fat), 52mg cholesterol, 186mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 16g protein.


  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. reduce heat; cover and simmer until pasta is tender. Discard bay leaf. Yield: 12 servings (3 quarts).
Originally published as Hearty Hamburger Soup in Quick Cooking January/February 2001, p17

Reviews for Hearty Hamburger Noodle Soup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kansangirlatheart User ID: 7111413 74950
Reviewed Feb. 17, 2014

"A quick, great soup that satisfies. easy to make personal adaptations."

Loading Image