Hearty Hamburger Noodle Soup Recipe

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"This thick soup, chock-full of veggies and noodles, satisfies my husband's appetite after a busy day on the farm," reports Julie Green of Hull, Iowa. "It's especially handy for us to make because we raise our own beef."
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 12 servings


  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 6 cups water
  • 1 package (10 ounces) frozen mixed vegetables
  • 1 can (14 -1/2 ounces) diced tomatoes, undrained
  • 1 package (6-3/4 ounces) beef pasta dinner mix
  • 1 bay leaf
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup equals 178 calories, 9 g fat (4 g saturated fat), 52 mg cholesterol, 186 mg sodium, 7 g carbohydrate, 2 g fiber, 16 g protein.


  1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. reduce heat; cover and simmer until pasta is tender. Discard bay leaf. Yield: 12 servings (3 quarts).
Originally published as Hearty Hamburger Soup in Quick Cooking January/February 2001, p17

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Reviewed Feb. 17, 2014

"A quick, great soup that satisfies. Easy to make personal adaptations."

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