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Hearty Ham Omelet

 Hearty Ham Omelet
I came up with this delicious and filling omelet for my husband and daughters, who think breakfast is the best meal of the day. I love to cook and had the best teacher mom!
4 ServingsPrep/Total Time: 30 min.


  • 1 medium green pepper, chopped
  • 1/2 cup chopped fully cooked ham
  • 1 small onion, chopped
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 tablespoon butter
  • 6 eggs
  • 1/4 cup milk
  • 1 tablespoon minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar or process American cheese


  • In a 12-in. nonstick skillet, cook green pepper, ham, onion and
  • mushrooms in butter until tender; remove from skillet and set aside.
  • In a bowl, beat eggs with milk, parsley, salt and pepper. Pour into
  • the skillet; cook over medium heat. As eggs set, lift edges, letting
  • uncooked portion flow underneath. When eggs are set, spoon vegetable
  • mixture over half the omelet. Top with half of the cheese. Fold
  • omelet in half over filling. Sprinkle with remaining cheese. Cover
  • 1-2 minutes or until cheese melts. Serve on a warm platter. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 297 calories,

2 of 2

Hearty Ham Omelet (continued)

Nutritional Facts: 21 g fat (11 g saturated fat), 368 mg cholesterol, 794 mg sodium, 8 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.