Hearty Ham Kabobs Recipe
Hearty Ham Kabobs Recipe photo by Taste of Home

Hearty Ham Kabobs Recipe

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TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 2 cups cubed fully cooked ham (1-1/2-inch pieces)
  • 12 cherry tomatoes
  • 1 green pepper, cubed
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 medium onion, cut into wedges
  • 1 cup Italian salad dressing
  • 1 teaspoon Worcestershire sauce
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 278 calories, 19 g fat (3 g saturated fat), 25 mg cholesterol, 1287 mg sodium, 18 g carbohydrate, 2 g fiber, 10 g protein.


  1. On four to six metal or soaked wooden skewers, alternately thread the ham, tomatoes, green pepper, pineapple and onion.
  2. Combine salad dressing and Worcestershire sauce; baste kabobs. Grill, covered, over medium heat for 6-8 minutes or until heated through, basting with salad dressing mixture and turning once. Serve with rice. Yield: 4-6 servings.
Originally published as Hearty Ham Kabobs in Country Woman March/April 1994, p35

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