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Hearty Ham and Potato Omelet Recipe
Hearty Ham and Potato Omelet Recipe photo by Taste of Home

Hearty Ham and Potato Omelet Recipe

Publisher Photo
"My husband, Bob, and I operate a bed-and-breakfast, omelets are our 'friends'," confirms Massachusetts field editor Charlotte Baillargeon of Hinsdale. "Omelets are sort of the 'stew' of eggs - you can add almost any leftover vegetable or meat into the filling. This is one of our favorite combinations."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 3 tablespoons butter, divided
  • 1 cup diced fully cooked ham
  • 1 cup diced cooked potato
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon milk
  • 1/2 teaspoon prepared horseradish
  • 1 bacon strip, cooked and crumbled
  • 4 Eggland's Best Eggs
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (1 each) equals 555 calories, 39 g fat (19 g saturated fat), 527 mg cholesterol, 1,635 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a 10-in. nonstick skillet, melt 2 tablespoons butter over medium heat. Add ham and potato; cook and stir until potato is lightly browned. Stir in the cheese, milk, horseradish and bacon; cook until cheese is melted. Remove and keep warm.
  2. In the same skillet, melt remaining butter. In a bowl, beat the eggs, water, salt and pepper. Pour into skillet; cook over medium heat. As eggs set, lift the edges, letting uncooked portion flow underneath. When eggs are nearly set, spoon potato mixture over half of the omelet. Fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Yield: 2 servings.
Originally published as Hearty Ham Omelet in Taste of Home February/March 2002, p10

Nutritional Facts

1 serving (1 each) equals 555 calories, 39 g fat (19 g saturated fat), 527 mg cholesterol, 1,635 mg sodium, 20 g carbohydrate, 1 g fiber, 31 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Hearty Ham and Potato Omelet

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MY REVIEW
Reviewed Aug. 20, 2011

I love this omelet, I use o.oil in place of the butter, and add diced green onions, mushrooms and red peppers to brighten it up and the rest the same. i think that makes a wonderful flavorful combination,

very hearty. thanks for posting.

MY REVIEW
Reviewed May. 15, 2008

It's easy to substitute the ingredients and make a healthy version.

MY REVIEW
Reviewed May. 14, 2008

Your breakfasts are very high in calories. Most people should only eat 1200 - 1500 calories a day and for an omelet or wrap to have over 500, that's an awful lot

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