Taste of Home
Hearty Goose Soup
TOTAL TIME: Prep: 15 min. Cook: 5 hours
YIELD: 13 servings (about 3 quarts).
"After my son went goose hunting, I had to cook what he brought home. So I got ingredients together and came up with this chunky soup. It's chock-full of pasta and vegetables," relates Loretta Fenrich of Bonney Lake, Washington.
Ingredients
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2-1/4 cups cubed uncooked goose
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1 pound red potatoes, cubed
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1 large onion, chopped
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1 each medium green, sweet yellow and red peppers, chopped
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2 medium carrot, cut into 1/2-inch slices
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1 cup water
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3 garlic cloves, minced
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2 teaspoons dried basil
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Salt and pepper to taste
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1 can (15 ounces) tomato sauce
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1 can (14-1/2 ounces) Italian stewed tomatoes
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2 cups uncooked elbow macaroni
Directions
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1.
In a 5-qt. slow cooker, combine the goose, potatoes, onion, peppers, carrots, water, garlic, basil, salt and pepper. Cover and cook on high for 4 hours or until meat is tender.
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2.
Stir in tomato sauce and tomatoes; cook 1 hour longer. Just before serving, cook macaroni according to package directions; drain. Stir into the soup.
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