Hearty French Dip Sandwiches Recipe

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This is a very favorite meal of my husband, who is nicknamed "The Beef Man," because we sell USDA Beef in our retail store. Served with a green salad, this makes a wonderful evening meal. It would also work great for sandwiches at a football game party.—Dorothy Connelley, Belle Fourche, South Dakota
TOTAL TIME: Prep: 30 min. Cook: 6 hours
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 6 hours
MAKES: 8 servings

Ingredients

  • 1 large onion, sliced
  • 1 boneless beef rump roast (3 pounds)
  • 2 cans (10-1/2 ounces each) condensed French onion soup
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 1/4 cup butter, softened
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 8 slices part-skim mozzarella cheese

Directions

  1. Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Pour soup over beef. Cover and cook on low for 6-8 hours or until meat is tender.
  2. Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat across the grain and return to the slow cooker. Heat through.
  3. Place bread on an ungreased baking sheet. Combine the butter, Parmesan cheese and garlic salt; spread over bread.
  4. Bake at 400° for 10-12 minutes or until lightly browned. Layer bread bottom with mozzarella cheese, beef and onion. Replace bread top; cut into eight portions. Serve with cooking juices. Yield: 8 servings.
Originally published as Hearty French Dip Sandwiches in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p14

Reviews for Hearty French Dip Sandwiches

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
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MY REVIEW
Reviewed Jul. 19, 2014

"My husband is always asking me to cook this. It's perfect for the busy families that simply don't have enough hours in the day."

MY REVIEW
Reviewed Jul. 27, 2012

"Love this recipe! The sandwiches are VERY filling =)"

MY REVIEW
Reviewed Mar. 25, 2012

"The most delecious french dip sandwich I have ever eaten. My husband loved it, too. All night he told me what a great dinner I made!"

MY REVIEW
Reviewed Feb. 17, 2011

"This recipe was a huge hit, both with my husband and at a Super Bowl party.I added a bay leaf, and a tsp crushed rosemary & thyme, as well as some garlic cloves and peppercorns. The Parmesan/butter spread on the bread really added something. I will be making this again, and again, and again!!"

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