Hearty English Muffins Recipe
Hearty English Muffins Recipe photo by
Next Recipe

Hearty English Muffins Recipe

Read Reviews
5 1 1
Publisher Photo
"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 5 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon minced chives
  • Salt and pepper to taste
  • 4 bacon strips
  • 2 English muffins, split and toasted

Nutritional Facts

2 pieces: 492 calories, 28g fat (12g saturated fat), 572mg cholesterol, 792mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 30g protein.


  1. In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
  2. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs. Yield: 2 servings.
Originally published as Hearty English Muffins in Quick Cooking January/February 2005 , p22

Reviews for Hearty English Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
katlaydee3 User ID: 3741999 57370
Reviewed May. 1, 2013

"Delicious! I made breakfast for dinner with these simple sandwiches and hash browns on the side."

Loading Image