Show Subscription Form




Hearty English Muffins Recipe

Read Reviews (1)
5 1
Publisher Photo
"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 5 eggs, lightly beaten
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon minced chives
  • Salt and pepper to taste
  • 4 bacon strips
  • 2 English muffins, split and toasted

Nutritional Facts

1 serving (2 pieces) equals 492 calories, 28 g fat (12 g saturated fat), 572 mg cholesterol, 792 mg sodium, 29 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
  2. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs. Yield: 2 servings.
Originally published as Hearty English Muffins in Quick Cooking January/February 2005, p22

Nutritional Facts

1 serving (2 pieces) equals 492 calories, 28 g fat (12 g saturated fat), 572 mg cholesterol, 792 mg sodium, 29 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Hearty English Muffins(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 1, 2013

Delicious! I made breakfast for dinner with these simple sandwiches and hash browns on the side.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT