- mustard. Spread over the top. Cover and refrigerate for several
- hours or overnight.
- Just before serving, sprinkle with cheese and parsley. Yield: 10
Nutritional Facts: 1 serving (1 each) equals 417 calories, 32 g fat (8 g saturated fat), 106 mg cholesterol, 791 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.