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Hearty Egg Casserole Recipe

Hearty Egg Casserole Recipe

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name—it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:12 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 cup chopped onion
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 12 eggs
  • 2 cups heavy whipping cream
  • 1/4 teaspoon ground nutmeg

Directions

  • 1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting. Yield: 12 servings.

Nutritional Facts

1 serving (1 each) equals 353 calories, 31 g fat (16 g saturated fat), 297 mg cholesterol, 389 mg sodium, 5 g carbohydrate, 1 g fiber, 14 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.