Hearty Cream of Mushroom Soup Recipe

5 4 5
Hearty Cream of Mushroom Soup Recipe
Hearty Cream of Mushroom Soup Recipe photo by Taste of Home
Publisher Photo

Hearty Cream of Mushroom Soup Recipe

Read Reviews
5 4 5
Publisher Photo
Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1/4 cup boiling water
  • 3 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 6 ounces cream cheese, cubed

Directions

In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.
Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through. Yield: 3 cups.
Originally published as Cream of Mushroom Soup in Cooking for 2 Spring 2008, p25

Nutritional Facts

1 cup: 259 calories, 18g fat (12g saturated fat), 59mg cholesterol, 433mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 12g protein.

  • 1 teaspoon beef bouillon granules
  • 1/4 cup boiling water
  • 3 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 6 ounces cream cheese, cubed
  1. In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.
  2. Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through. Yield: 3 cups.
Originally published as Cream of Mushroom Soup in Cooking for 2 Spring 2008, p25

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHearty Cream of Mushroom Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
misscoffeepot User ID: 7519492 253284
Reviewed Aug. 28, 2016

"great, thick and very creamy. I think you could get away with a bit less cream cheese...but it is a lovely soup."

MY REVIEW
Harlejen User ID: 8802961 245342
Reviewed Mar. 12, 2016

"We used 3 tablespoons of butter and 8 ounces of cream cheese, and it turned out delicious!"

MY REVIEW
Judy Sparks User ID: 1553604 172200
Reviewed Apr. 5, 2010

"Excellent Recipe"

MY REVIEW
lareemorris User ID: 428697 157691
Reviewed Nov. 19, 2009

"Really good and so easy. I used less butter, more onions and only 4 oz cream cheese because that's what I had."

Loading Image