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Hearty Cream of Mushroom Soup Recipe
Hearty Cream of Mushroom Soup Recipe photo by Taste of Home

Hearty Cream of Mushroom Soup Recipe

Publisher Photo
Carolyn Zimmerman of Fairbury, Illinois lets the earthy mushroom flavor shine in this rich and hearty soup. It’ll have you arguing over who gets the last serving!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1 teaspoon beef bouillon granules
  • 1/4 cup boiling water
  • 3 cups sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup 2% milk
  • 6 ounces cream cheese, cubed

Nutritional Facts

1 cup (prepared with reduced-sodium bouillon, reduced-fat butter and reduced-fat cream cheese) equals 259 calories, 18 g fat (12 g saturated fat), 59 mg cholesterol, 433 mg sodium, 14 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a small bowl, dissolve bouillon in water; set aside. In a small saucepan, saute mushrooms and onion in butter until tender. Stir in flour.
  2. Gradually add milk and reserved broth. Bring to a boil over medium heat, stirring constantly; cook for 1-2 minutes or until thickened. Reduce heat; stir in cream cheese until melted and soup is heated through. Yield: 3 cups.
Originally published as Cream of Mushroom Soup in Cooking for 2 Spring 2008, p25

Nutritional Facts

1 cup (prepared with reduced-sodium bouillon, reduced-fat butter and reduced-fat cream cheese) equals 259 calories, 18 g fat (12 g saturated fat), 59 mg cholesterol, 433 mg sodium, 14 g carbohydrate, 1 g fiber, 12 g protein.

Reviews for Hearty Cream of Mushroom Soup

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Apr. 5, 2010

Excellent Recipe

MY REVIEW
Reviewed Nov. 19, 2009

Really good and so easy. I used less butter, more onions and only 4 oz cream cheese because that's what I had.

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