- until a meat thermometer reads 160°, basting occasionally with
- sauce. During the last 2 minutes, top burgers with cheese and bacon.
- Serve on buns with lettuce, tomato and onion. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.