Hearty Corn Pudding

Name: Hearty Corn Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 4 large eggs; 1/2 cup heavy whipping cream; 3 tablespoons sugar; 3 tablespoons cornstarch; 1/2 to 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 4 bacon strips, cooked and crumbled; 4 green onions, chopped; 1/2 cup shredded cheddar cheese; Maple syrup, optional

TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing YIELD: 8 servings.

Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season.

Ingredients

4 large eggs
1/2 cup heavy whipping cream
3 tablespoons sugar
3 tablespoons cornstarch
1/2 to 1 teaspoon vanilla extract
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
4 bacon strips, cooked and crumbled
4 green onions, chopped
1/2 cup shredded cheddar cheese
Maple syrup, optional

Directions

1. In a large bowl, beat the eggs, cream, sugar, cornstarch, vanilla, salt and cayenne until smooth. Stir in the corn, cream-style corn, bacon and onions. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with cheese.
2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving. Serve with syrup if desired.

Nutrition Facts

1 piece: 241 calories, 12g fat (6g saturated fat), 137mg cholesterol, 575mg sodium, 25g carbohydrate (9g sugars, 2g fiber), 8g protein.

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