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Hearty Corn Chowder

 Hearty Corn Chowder
"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."
6 ServingsPrep: 15 min. Cook: 40 min.

Ingredients

  • 1/2 pound sliced bacon
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups cubed peeled potatoes
  • 1 cup water
  • 2 cups frozen corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 6 ounces Johnsonville® Smoked Sausage, cut into 1/4-inch slices
  • 1 teaspoon dill weed

Directions

  • In a large saucepan, cook bacon over medium heat until crisp. Remove
  • to paper towels with a slotted spoon; drain, reserving 2 tablespoons
  • drippings. Crumble bacon and set aside.
  • Saute celery and onion in drippings until onion is lightly browned.
  • Add potatoes and water. Cover and cook over medium heat for 10
  • minutes. Stir in corn, milk, sausage, dill and bacon. Cook until
  • potatoes are tender, about 30 minutes. Yield: 4-6 servings (1-1/2
  • quarts).
Nutritional Facts: 1 serving (1 cup) equals 389 calories, 19 g fat (8 g saturated fat), 48 mg cholesterol, 766 mg sodium,

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Hearty Corn Chowder (continued)

Nutritional Facts: 43 g carbohydrate, 4 g fiber, 15 g protein.