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Hearty Corn Chowder Recipe
Hearty Corn Chowder Recipe photo by Taste of Home

Hearty Corn Chowder Recipe

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"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound sliced bacon
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 cups cubed peeled potatoes
  • 1 cup water
  • 2 cups frozen corn
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 6 ounces Johnsonville® Smoked Sausage, cut into 1/4-inch slices
  • 1 teaspoon dill weed

Nutritional Facts

1 serving (1 cup) equals 389 calories, 19 g fat (8 g saturated fat), 48 mg cholesterol, 766 mg sodium, 43 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes. Yield: 4-6 servings (1-1/2 quarts).
Originally published as Hearty Corn Chowder in Reminisce January/February 1995, p51

Nutritional Facts

1 serving (1 cup) equals 389 calories, 19 g fat (8 g saturated fat), 48 mg cholesterol, 766 mg sodium, 43 g carbohydrate, 4 g fiber, 15 g protein.

Reviews for Hearty Corn Chowder

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 22, 2013

"Fantastic recipe. Very easy to throw together and so very tasty. I used Mini Smokies and 3/4 lb of bacon and it's just perfect. My hubby likes it so I know it's good!!"

MY REVIEW
Reviewed Jul. 16, 2013

"I doubled this recipe and used less dill weed. I also added bacon because my family loves bacon, and subscribe to the "you can never have too much" theory. :)"

MY REVIEW
Reviewed Aug. 16, 2012

"I made this recipe, this morning for lunch on a hot summer day! I love anything with corn in it and this chowder is out of this world! I love it, I can't wait til my husband try's it! I added 1/2 cup more water to make it a little more soupy but still a great hearty texture! Thanks taste of home for this wonderful recipe!"

MY REVIEW
Reviewed Dec. 27, 2011

"LOVE IT! I did modify it a bit, I added jalapeno diced, a pinch of cayenne and then at the end I added some pulled chicken breast, instead of sausage - meal in a pot!"

MY REVIEW
Reviewed Nov. 30, 2010

"Terrific recipe! This was very easy and tasty. My kids ate it up. I did add a dash of cracked pepper just prior to serving."

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