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Hearty Chicken Spaghetti Casserole Recipe

Hearty Chicken Spaghetti Casserole Recipe

This gooey casserole is so hearty and homey, second helpings are a must! —Lynne German (field editor), Woodland Hills, California
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 8 ounces uncooked spaghetti, broken into 3-inch pieces
  • 3 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 medium onion, chopped
  • 1 cup 2% milk
  • 1 cup (4 ounces) shredded sharp cheddar cheese, divided
  • 1 cup (4 ounces) shredded Swiss cheese, divided
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup chopped roasted sweet red peppers
  • 3 tablespoons mayonnaise
  • 1-1/2 teaspoons steak seasoning
  • 1/2 teaspoon dried basil

Directions

  • 1. Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, onion, milk, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil.
  • 2. Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts

1-1/3 cup: 549 calories, 25g fat (11g saturated fat), 109mg cholesterol, 957mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 38g protein

Reviews for Hearty Chicken Spaghetti Casserole

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MY REVIEW
tennehmcarter
Reviewed Mar. 13, 2016

"I sauteed the onions and I used fresh mushrooms. Absolutely, scrumptious!"

MY REVIEW
cbenne12
Reviewed Feb. 14, 2016

"Full of flavor and really delicious! We used gouda instead of swiss and I think next time we will saute the veggies before mixing it all together."

MY REVIEW
maryann0725
Reviewed Jan. 13, 2016

"Made this the other day and it was wonderful a keeper for sure the only change I will make next time is to salute the onions first as they were not quite cooked through in the 20 min of cooking time otherwise wonderful will be making again"

MY REVIEW
Jksread
Reviewed Jun. 16, 2015

"This looks very good, am going to try it this week, was wondering....what is everyone using for the steak seasoning?"

MY REVIEW
mezzie41
Reviewed Jan. 25, 2015

"I left out the red peppers and Swiss cheese. I added provolone. Lived this!"

MY REVIEW
Chris1414
Reviewed May. 19, 2014

"I thought about making this recipe, but then I looked at the nutritional information. I do not consider myself that health conscious, but there is no way that I would serve this to anyone that I love (i.e., anyone that I want to live). The recipe contains 25 grams of fat per serving (per 1 and 1/3 cups). I would imagine that most people would ultimately consume about 100 grams of fat per meal, correct? One serving of the meal also contains roughly half the sodium that a person should consume in one day. In light of the fact that a person is not going to just eat one serving, I would imagine that with this one meal, you would ultimately consume twice as much sodium as you're supposed to have in a whole day. I just cannot believe that something so unhealthy can receive so many positive reviews on this website. I love my family way too much to serve them up a heart attack."

MY REVIEW
Jenisl
Reviewed Apr. 28, 2014

"Loved this. I added fresh spinach, since I had a bunch in the frig. My husband and I would definitely like to have this again."

MY REVIEW
Lindalang2014
Reviewed Mar. 29, 2014

"My husband is a picky Cajun, but when I made this...he LOVED it, and so did my kids. He even asked me the other day, when I was going to cook this again. It tasted as good as a restaurant meal, really! Instead of onion, I used minced onion, and used Mexican shredded, and cheddar cheese. I used half a can of Rotel, as well. I didn't care for the basil. Next time I won't use it. Everything else was perfect. Definitely a comfort food! :)"

MY REVIEW
Dustys1216
Reviewed Mar. 23, 2014

"Yummy!"

MY REVIEW
ncnanny77
Reviewed Feb. 21, 2014

"very good, left out basil as I'm not a fan, added a little garlic powder. daughter visited and wanted recipe."

MY REVIEW
Tammie2412
Reviewed Feb. 1, 2014

"Has anyone tried substituting minced onion to save the sauté onion step on a busy night? If so, how was it?

It drives me nuts when people review recipes@ make comments like, "way too much sodium" or "won't make because cream of soups are bad for you." Ok, get off your soapbox, quit preaching. Either make the recipe & review it or move on!!! Ok, rant over :-)"

MY REVIEW
tangomango
Reviewed Oct. 15, 2013

"Delicious!"

MY REVIEW
HeiddiS
Reviewed Sep. 4, 2013

"Found this recipe in a TOH cookbook that was labeled "Freezer Meals". Made a double batch, one to cook and one to freeze. Super easy recipe and the family loved it. I may add broccoli next time. Will definitely make again, hopefully it freezes well"

MY REVIEW
jheuser
Reviewed Jun. 18, 2013

"This recipe is great, super easy, even a non-cook can make it. I tried to make it a little healthier by using whole wheat pasta and low sodium soup."

MY REVIEW
Joscy
Reviewed May. 14, 2013

"YES, this dish is a definite keeper. Had pleasure of making, and true to its word ~~ delicious. Could not find shredded swiss, so used 8 oz. brick of swiss and created my own. Will make again and again. Thank you. K."

MY REVIEW
Amaree
Reviewed Mar. 10, 2013

"Excellent recipe, shredded swiss is hard to find, so I also used mozzarella."

MY REVIEW
Cathy_E
Reviewed Feb. 15, 2013

"We loved this recipe! Used fettuccine noodles in place of spaghetti but other than that followed recipe exactly. Perfect! This is a keeper for sure!"

MY REVIEW
gingergirl90
Reviewed Feb. 12, 2013

"I am making this recipie now. I did make some minor modifications to it. I cooked noodles to aldente and added raw chicken to it instead of cooked and added an additional 1/3 of a c up of milk to it to give it enough substance to cook the noodles the rest of the way. I also added 3 dollops of butter to the top of the casserole and baked for 45 min at 350! Gret recipie though! Thanks!"

MY REVIEW
Joscy
Reviewed Jan. 22, 2013

"Forgot to mention, found recipe as I was making up my menu for nextweek. Will definitely make this one!!"

MY REVIEW
Joscy
Reviewed Jan. 22, 2013

"Have not yet had pleasure of making this dish, but if it tastes as great and easy as it looks, it'll be a definite keeoper at my house!"

MY REVIEW
jeannob
Reviewed Jan. 21, 2013

"Good all around chicken recipe. I did make a few minor changes, used 2 cups chicken and 3/4 cup roasted red pepper. Had homemade pesto so used that instead of the dry basil. I am currently growing mushrooms, so sauteed them in a small amount of butter along with the onions before adding to the dish. Next time I will roast the mushrooms. Our family of 2 will probably get 8 servings. I was a little concerned when I took it out as seemed to be too wet, but upon standing for a few minutes thicked up. Thanks for a nice recipe."

MY REVIEW
janetvinyard
Reviewed Oct. 17, 2012

"My husband & I loved this recipe! I didn't have red peppers on hand so I substituted a 4-oz. can of chopped green chilies, used mozzarella instead of swiss cheese, & used whole grain spaghetti and it came out so flavorful! I agree with someone else who said it is comfort food. It was also good reheated as a leftover. Look forward to making it often. Thanks for a great recipe!"

MY REVIEW
tracy1231
Reviewed Sep. 11, 2012

"The family really enjoyed this."

MY REVIEW
mptwins
Reviewed Jul. 27, 2012

"I was hoping this would turn out, my husband was looking for something new. Unfortunately, it didn't suit our tastebuds. We thought it was bland and mushy. I used everything needed except mozerella chesse I substituded for the swiss. I sauteed onion, mushrooms and red pepper and even grilled my chicken breast. Just not our flavor for food--could be because we don't care for cream of soups. Wouldn't recommend or retry. :("

MY REVIEW
chrisilbrink
Reviewed Apr. 29, 2012

"Made it only once, but I recommend this one to everyone. The nice thing is you can reduce the amount of sodium(salt) without sacrificing flavor. A must for every cookbook."

MY REVIEW
crysjessjen3
Reviewed Apr. 19, 2012

"Followed recipe as written it and came out great. Good casserole if you would like something different. Also, husband loved it too."

MY REVIEW
Char9
Reviewed Apr. 6, 2012

"Why waste time on a recipe that will load you up with enough sodium to kill a horse from the canned soup? Yuk!"

MY REVIEW
amy_ackerson
Reviewed Nov. 26, 2011

"My family really enjoyed this dish!"

MY REVIEW
Entiat
Reviewed Nov. 17, 2011

"My familly loved this recipe, I added broccoli, sweet red peppers and mudhrooms.This has become one of our favorites."

MY REVIEW
stormxchaser57
Reviewed Sep. 11, 2011

"When I started to make this casserole, I was a little afraid of what my family would think about it, as I have a couple of picky eaters to feed. I was happy to find that my family did like this recipe. It was really creamy and definitely comfort food! The only complaint I got was that the onion was a bit too much, and I found that it was missing something...maybe a litte bit of spice. I was going to saute the onions as others have suggested, but I ran out of time. When I make this recipe again, I will saute the onions. I didn't have shredded swiss cheese so I substituted shredded mozzarella cheese and that turned out fine with the sharp cheddar cheese. I also made a couple of healthy changes by using fat free cheese, fat free soup, and whole wheat pasta. It turned out really well with these changes. It is also very easy to double. Great recipe!"

MY REVIEW
nanpatste
Reviewed Sep. 10, 2011

"Excellent. I have made this for my family and friends. Everyone loves it."

MY REVIEW
MichiganCook
Reviewed Aug. 25, 2011

"Easy and yummy! I sauteed the onions, red peppers and fresh mushrooms (chose not to use canned) before adding the other ingredients. Delicious."

MY REVIEW
Brenda D
Reviewed Aug. 17, 2011

"Very good recipe. I've made it several times over the years. Recently I experimented a little and tried it in the crock pot. I just barely softened my spaghetti in boiling water before adding to the crock pot and then added about a 1/2 cup of chicken stock to the crock pot. I also used sauted onions instead of throwing them in raw...just a quick hint...I saute 2 or 3 onions at one time and then store them in the fridge to use throughout the week. We like sauted onions in lots of dishes and it makes prepping a little quicker. I used part of a can of drained and chopped Italian tomatoes because my kids don't like red peppers."

MY REVIEW
cacklecackle
Reviewed Aug. 16, 2011

"I took the reviews under advisement and sauteed the onion in a bit of olive oil before adding it to the remaining ingredients. Used Lawry's season salt for the steak seasoning and added a dash of cream in addition to the milk to give it some extra richness, although that really wasn't needed. I used roasted red bell peppers from a jar and I think I might add 1/4 cup more of those the next time because we love that flavor. Made a huge casserole but was fast enough for me to make after a long day of work, including having to cook my chicken breasts..I will definitely make this again."

MY REVIEW
dminkus
Reviewed Aug. 15, 2011

"This wasn't too bad, but definitely wasn't terrific. One person I made it for said it reminded them of something they had from pasta-roni (though that wasn't necessarily a bad thing). It definitely needed salt (even though i added salt, pepper and garlic powder to the chicken as it was cooking) and the onions definitely need to be sauteed before being baked in the oven."

MY REVIEW
Kitchen Dweller
Reviewed Aug. 12, 2011

"Following suggestions from other readers, I did make a few modifications to this recipe. I did saute the onions first in olive oil with 2 cloves garlic, 8 ounces of fresh mushrooms and about 1 cup fresh sweet red pepper. I increased the steak seasoning to 2 teaspoons and the basil to 1 teaspoon. I added all the swiss cheese to the casserole and sprinkled the cheddar cheese on top. Everyone loved it - including my 2-1/2 year old grandson!"

MY REVIEW
rosebud1968
Reviewed Aug. 9, 2011

"I used Mexican cheese instead and added 1 cup of salsa...yummy!"

MY REVIEW
cookie512
Reviewed Aug. 9, 2011

"this recipe is very good, i did cook the onion, peppers and mushrooms together before mixing an used sour cream instead of mayo. my family really liked it, will make again."

MY REVIEW
holdosh01
Reviewed Aug. 9, 2011

"Whole family loved this recipe. I did as a other reviews suggested and pre-cooked my onions. I also replaced the red peppers with crumbled bacon. This is just a family preference. It tasted similar to a chicken carbonara! Delicious!"

MY REVIEW
wjb2
Reviewed Aug. 9, 2011

"i have made this ricipe for years but i boil my spaghetti in the chicken broth and i use velveeta cheese,mushroom soup,1 can rotel tomatoes and 1 small can of english peas."

MY REVIEW
Mountaintopmama
Reviewed Aug. 9, 2011

"Very good! Hubby and I both liked it. Had to use mushroom soup bc I didn't have chicken. Cooked onion bf adding, as others suggested, and used meat magic bc I didn't have steak seasoning. I don't think those few subs would have made much difference. It was still delicious!"

MY REVIEW
aloha58
Reviewed Aug. 8, 2011

"This was a definite 'Do again!!" Creamy texture, comfort food with great hints from the basil. I used fresh red peppers and mushrooms, and subbed Mozzerella 'cause that's what was on hand. Good stuff!"

MY REVIEW
sfrutchey63
Reviewed Aug. 8, 2011

"Great dish so glad I made it......Next time I shall add more soup and milk was a little dry!"

MY REVIEW
dennison7
Reviewed Aug. 8, 2011

"We enjoyed this recipe with a couple changes. I omitted the onion and put in onion powder, garlic powder and a little paprika. I had no red pepper or mayo so added some cream cheese in its place. Was good anyway!"

MY REVIEW
cdunks
Reviewed Aug. 8, 2011

"Easy and yummy and makes great leftovers. Husband says it tastes like chicken scampi from Olive Garden..."

MY REVIEW
Wolffette
Reviewed Jul. 6, 2011

"I tweaked it some: I added 1 can of Cream of Mushroom with Garlic soup. I sauted the onions first in olive oil to soften them and add more flavor. I also put a can of French Fried Onions on top and baked uncovered the second oven time for another 20 minutes. Oh, and I also added 1 can of Mild Rotel With Green Chilies. Turned out delish!!!!"

MY REVIEW
tejholland@yahoo.com
Reviewed Jun. 2, 2011

"This recipe is great. The only change that I made was to season my chicken before I cooked it. I had company and they had seconds and complimented me on how good the casserole was. He even requested the site to give to his wife."

MY REVIEW
indy500girl
Reviewed May. 31, 2011

"Have not made iot yet, but sounds wonderful and all the exrtra add on suggestions...I was thinking, how about adding Tastefully Simple's Garlic, Garlic and / or onion, oniion...I know it's a conflict of interest iwth Taste of Home...but soemtimes you take two goods and make one great! ????"

MY REVIEW
123Lon
Reviewed May. 30, 2011

"Will try this recipe. However will use low sodium soup and Montreal seasoning to cut down on the sodium content, and low fat cheese to make it healthier."

MY REVIEW
Kelly77
Reviewed May. 11, 2011

"I have made this several times. My husband just loves this dish. I gave it to a friend of mine and her family loves it also."

MY REVIEW
dmwilmoth
Reviewed Apr. 18, 2011

"I absolutely loved the taste of this meal. The creamiest sauce, the wonderfully homey flavor ... is comfort food at its finest! I should have read the reviews first regarding sautéing the onions first because it definitely needed that step - unless you like crunchy onion. I think next time I will do that as well as use fresh mushrooms. However, for the most part - delicious!"

MY REVIEW
Porkiepine1204
Reviewed Mar. 18, 2011

"This recipe will be a keeper for sure! I took the advice of other reviewers and sauteed the onion first with some garlic and diced peppers (didn't have roasted). I also added an extra 1/2 teaspoon or so of the steak seasoning, 1/2 teaspoon seasoning salt, garlic powder, onion powder and dried parsley. After adding the additional spices it was great. Tastes best if you let it sit for about 10 minutes before serving."

MY REVIEW
SashaGill
Reviewed Mar. 8, 2011

"I loved this recipe for chicken spaghetti! I had been looking for one forever but have ALWAYS preferred Taste of Home recipes. I made it for my boyfriend and he loved it so only two nights later I made it for my parents and friends and it was fantastic! Everyone loved it! Its so fast and easy it has been added to one of my regularly made recipes! Thanks Taste of Home!!"

MY REVIEW
scrapo
Reviewed Jan. 30, 2011

"Was good - but like others I agree the onions might have been better sauteed first or maybe sauteed w/ garlic. Used the montreal chix seasoning. We sprinkled on garlic salt and garlic pepper - so I think next time would add that to the recipe. Other than that ~ it was great! And we even froze half of it for an easy meal later."

MY REVIEW
kj10e
Reviewed Nov. 8, 2010

"I love this recipe! I threw it together one night because we had some leftover grilled chicken breasts, and my husband loved it. I used all cheddar cheese and fresh red pepper and it was still awesome. Definitely one I will make frequently."

MY REVIEW
LadybugDiva
Reviewed Jun. 27, 2010

"Very good. my 7 year old didn't complain once and it is so hard to get her to eat most of the time."

MY REVIEW
LadybugDiva
Reviewed May. 24, 2010

"Will so make this again. It was a huge hit. My daughter is one of those kids who takes forever to eat. When I put her plate in front of her I didn't hear a word for the next 15 min, the time it took her to clean her plate! : )"

MY REVIEW
kdygert
Reviewed Apr. 16, 2010

"I sauteed the veggies, used two cans of cream of chicken soup, and increased the milk until creamy enough to our taste. This was two-thumbs up from my whole family!!"

MY REVIEW
mreilly615
Reviewed Mar. 25, 2010

"This recipe is very tasty, however I agree that the onions needed to be sauteed. They were very crunchy and I love onions. I didn't have any red peppers so I just used green. I loved the flavor and will make again I'll just cook the onions first."

MY REVIEW
amandastarr
Reviewed Mar. 22, 2010

"I thought this recipe was great. We were out of red pepper though so we just sprinkled a bit of crushed red pepper and also left out the onions as I am not a fan but it was fantastic! I think I might try and add a can of rotel (drained) the next time I make it! Awesome recipe though. Telling all my friends about it!"

MY REVIEW
rcriess
Reviewed Mar. 10, 2010

"I thought this recipe was bland, and the sauce wasn't as creamy as I expected."

MY REVIEW
ajt2007
Reviewed Feb. 22, 2010

"I had to cook this for a lot longer than 20 minutes to soften up the onions."

MY REVIEW
merandarenee
Reviewed Feb. 22, 2010

"I thought this was really good, but did not enjoy the onions. I think they either need to be left out of sauteed with the chicken."

MY REVIEW
wmt
Reviewed Jan. 28, 2010

"This would be something you could make and put in the freezer for a quick meal. My kids thought it was bland, so we added rotissary chicken seasoning to it and it was great. Very good!!"

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