- Drain noodles. Place four noodles in a 13x9-in. baking dish coated
- with cooking spray. Layer with a third of the cheese mixture,
- chicken mixture and mozzarella cheese. Repeat layers twice.
- Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or
- until bubbly and top is lightly browned. Let stand 15 minutes before
- cutting. Yield: 12 servings.
This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009
. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now