- Drain noodles. Place four noodles in a 13x9-in. baking dish coated
- with cooking spray. Layer with a third of the cheese mixture,
- chicken mixture and mozzarella cheese. Repeat layers twice.
- Cover and bake 30 minutes. Uncover; bake 10-15 minutes longer or
- until bubbly and top is lightly browned. Let stand 15 minutes before
- cutting. Yield: 12 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.