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Hearty Chicken Cacciatore Recipe
Hearty Chicken Cacciatore Recipe photo by Taste of Home
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Hearty Chicken Cacciatore Recipe

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This hearty poultry dish is loaded with flavor and color. The chicken is fall-off-the-bones tender in just 8 minutes, which makes it a top pick for busy families. —Mary Beth Jung, Hendersonville, North Carolina
TOTAL TIME: Prep: 30 min. Cook: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 10 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds) , cut up
  • 1/4 cup canola oil
  • 1 medium green pepper, cut into strips
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 cup water
  • 1 can (6 ounces) tomato paste
  • 1 jar (6 ounces) sliced mushrooms, drained
  • Hot pepper sauce to taste

Nutritional Facts

1 each: 410 calories, 24g fat (5g saturated fat), 88mg cholesterol, 699mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 31g protein

Directions

  1. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.
  2. In a pressure cooker, brown chicken in batches in oil over medium-high heat. Return all chicken to cooker; add the green pepper, onion, garlic, tomatoes and water.
  3. Close cover securely; place regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat as needed.) Remove from the heat; cool immediately according to manufacturer's directions until pressure is completely reduced.
  4. Using a slotted spoon, remove chicken to a platter. Add tomato paste and mushrooms to pan juices; cook and stir over medium heat until bubbly. Add hot pepper sauce and chicken; heat through. Yield: 6 servings.
Editor's Note: This recipe was tested at 15 pounds of pressure (psi).
Originally published as Chicken Cacciatore in Country Extra March 2009, p51

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Hearty Chicken Cacciatore

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mscooky
Reviewed Feb. 22, 2016

"This was really good. I served it over brown rice. I used my crock pot instead of the pressure cooker. I seared the chicken using PAM and omitted the flour. Then dumped everything in the slow cooker chicken on the bottom). So tasty! Will make many more times."

MY REVIEW
sandebunnie
Reviewed Jan. 7, 2016

"Omg. This was so easy and tasty. I used an electric pressure cooker. When it said to use medium heat to add tomatoes paste to pan juices I put it into a sauce pan on high and heated iton high. Next time II will use boneless chicken"

MY REVIEW
CajunLady24993
Reviewed Dec. 29, 2015

"This recipe is definitely a "must try", as my mom use to make this for us years ago. Sadly, I never asked her for the recipe. Thanks for sharing."

MY REVIEW
Denise6
Reviewed Mar. 18, 2015

"Going to try this, I think it looks good."

MY REVIEW
Derrell
Reviewed Jan. 14, 2014

"I use my pressure cookers on a regular basis . I'll try this recipe because it sounds really good . I will have to double it thou because of large family ."

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