Hearty Chicken Broccoli Soup Recipe

3.5 1 2
Publisher Photo

Hearty Chicken Broccoli Soup Recipe

Read Reviews
3.5 1 2
Publisher Photo
This soup will soon become a favorite of your family. You will want to make it on every cold day.—Frankie Marie Gingrich, Palmyra, Pennsylvania
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 2 teaspoons lemon juice
  • 1-1/2 cups diced cooked chicken
  • 2 packages (10 ounces each) cut broccoli with cheese sauce, thawed and chopped
  • Seasoned croutons, optional

Directions

In a large saucepan, saute onion and celery in butter until crisp-tender. Stir in the flour, mustard, salt and pepper. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
Stir in the lemon juice, chicken and broccoli. Heat through. Garnish with croutons if desired. Yield: 6-8 servings.
Originally published as Hearty Chicken Broccoli Soup in Country Woman September/October 1991, p35

Nutritional Facts

1 cup: 197 calories, 12g fat (6g saturated fat), 51mg cholesterol, 398mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 13g protein.

  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 1 tablespoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 2 teaspoons lemon juice
  • 1-1/2 cups diced cooked chicken
  • 2 packages (10 ounces each) cut broccoli with cheese sauce, thawed and chopped
  • Seasoned croutons, optional
  1. In a large saucepan, saute onion and celery in butter until crisp-tender. Stir in the flour, mustard, salt and pepper. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
  2. Stir in the lemon juice, chicken and broccoli. Heat through. Garnish with croutons if desired. Yield: 6-8 servings.
Originally published as Hearty Chicken Broccoli Soup in Country Woman September/October 1991, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forHearty Chicken Broccoli Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Charliava User ID: 8892156 250316
Reviewed Jul. 11, 2016

"Very hearty and delicious soup! I personally like my soups with a bit more seasoning so I added a 1/4 tsp garlic powder and 1/4 tsp more of salt. This will be a new family favourite!"

Loading Image