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Hearty Chicken & Wild Rice Soup Recipe
Hearty Chicken & Wild Rice Soup Recipe photo by Taste of Home

Hearty Chicken & Wild Rice Soup Recipe

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Garlic and herb cream cheese add subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowl full of comfort.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
  • 3 cups 2% milk
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 2 cups frozen California-blend vegetables, thawed and coarsely chopped
  • 3/4 cup spreadable garlic and herb cream cheese

Nutritional Facts

1-1/2 cups equals 425 calories, 17 g fat (8 g saturated fat), 85 mg cholesterol, 1,832 mg sodium, 45 g carbohydrate, 7 g fiber, 24 g protein.

Directions

  1. Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through. Yield: 6 servings (2-1/4 quarts).
Originally published as Hearty Chicken & Wild Rice Soup in Simple & Delicious October/November 2012, p29

Nutritional Facts

1-1/2 cups equals 425 calories, 17 g fat (8 g saturated fat), 85 mg cholesterol, 1,832 mg sodium, 45 g carbohydrate, 7 g fiber, 24 g protein.

Reviews for Hearty Chicken & Wild Rice Soup

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 19, 2015

"I love the idea of using the cream cheese spread. Bravo!"

MY REVIEW
Reviewed Oct. 12, 2013 Edited Oct. 14, 2013

"Made it for dinner tonight and it turned out real good... the only thing that I changed was I cooked my chicken breast... I cut it up and sautéed it... and I could not find the garlic and herb cream cheese so I got plain and added garlic powder to it... over all this recipe is a keeper"

MY REVIEW
Reviewed Dec. 12, 2012

"Made it for lunch today... excellent and easy!! Thanks for sharing...."

MY REVIEW
Reviewed Sep. 12, 2012

"I made this soup on Sunday my 6 1/2 year old nephew was here he ate two bowls and asked to take the leftover soup home to his mom! I say it was a hit. Cath- Klamath Falls Oregon"

MY REVIEW
Reviewed Sep. 12, 2012

"I made this soup on Sunday my 6 1/2 year old nephew was here he ate two bowls and asked to take the leftover soup home to his mom! I say it was a hit. Cath Klamath Falls Oregon"

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