NEXT RECIPE >

Hearty Chicken & Wild Rice Soup Recipe
Hearty Chicken & Wild Rice Soup Recipe photo by Taste of Home
Next Recipe

Hearty Chicken & Wild Rice Soup Recipe

Read Reviews
5 5 5
Publisher Photo
Garlic and herb cream cheese add subtle notes of flavor to this creamy, hearty soup. On a chilly day, it's like having a bowl full of comfort.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 2 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
  • 3 cups 2% milk
  • 2 packages (6 ounces each) ready-to-use grilled chicken breast strips
  • 2 cups frozen California-blend vegetables, thawed and coarsely chopped
  • 3/4 cup spreadable garlic and herb cream cheese

Nutritional Facts

1-1/2 cups: 425 calories, 17g fat (8g saturated fat), 85mg cholesterol, 1832mg sodium, 45g carbohydrate (10g sugars, 7g fiber), 24g protein.

Directions

  1. Prepare rice mix according to package directions using a Dutch oven. Stir in the remaining ingredients; heat through. Yield: 6 servings (2-1/4 quarts).
Originally published as Hearty Chicken & Wild Rice Soup in Simple & Delicious October/November 2012, p29


Reviews for Hearty Chicken & Wild Rice Soup

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
I_Fortuna User ID: 8342880 237670
Reviewed Nov. 19, 2015

"I love the idea of using the cream cheese spread. Bravo!"

MY REVIEW
christianjk2012 User ID: 6805394 196703
Reviewed Oct. 12, 2013 Edited Oct. 14, 2013

"Made it for dinner tonight and it turned out real good... the only thing that I changed was I cooked my chicken breast... I cut it up and sautéed it... and I could not find the garlic and herb cream cheese so I got plain and added garlic powder to it... over all this recipe is a keeper"

MY REVIEW
kennedy22@hotmail.com User ID: 5774466 121408
Reviewed Dec. 12, 2012

"Made it for lunch today... excellent and easy!! Thanks for sharing...."

MY REVIEW
catbuny User ID: 4339330 121394
Reviewed Sep. 12, 2012

"I made this soup on Sunday my 6 1/2 year old nephew was here he ate two bowls and asked to take the leftover soup home to his mom! I say it was a hit. Cath- Klamath Falls Oregon"

MY REVIEW
catbuny User ID: 4339330 151610
Reviewed Sep. 12, 2012

"I made this soup on Sunday my 6 1/2 year old nephew was here he ate two bowls and asked to take the leftover soup home to his mom! I say it was a hit. Cath Klamath Falls Oregon"

Loading Image