Hearty Cheeseburger Chowder
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."
Ingredients
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1 pound ground beef
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1/4 cup chopped onion
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3/4 pound red potatoes, cubed (about 2 cups)
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1-1/2 cups water
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1 celery rib, thinly sliced
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3 teaspoons beef bouillon granules
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1/2 teaspoon salt
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3 tablespoons all-purpose flour
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2-1/2 cups 2% milk, divided
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1 cup shredded cheddar cheese
Directions
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1.
In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.
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2.
In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.
Nutrition Facts
1 cup: 261 calories, 14g fat (8g saturated fat), 61mg cholesterol, 696mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 19g protein.
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