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Hearty Cheeseburger Chowder

 Hearty Cheeseburger Chowder
"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."
7 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1-1/2 cups water
  • 3 teaspoons beef bouillon granules
  • 1/2 teaspoon salt
  • 2 cups cubed red potatoes
  • 1 celery rib, thinly sliced
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 2-1/2 cups milk, divided
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large saucepan, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Stir in the water, bouillon and salt. Add
  • potatoes and celery. Bring to a boil. Reduce heat; cover and simmer
  • for 15-20 minutes or until potatoes are tender.
  • Combine flour and 1/2 cup milk until smooth; gradually stir into beef
  • mixture. Bring to a boil; cook and stir for 2 minutes or until
  • thickened and bubbly. Stir in the remaining milk; heat through. Stir
  • in cheese until melted. Yield: 7 servings.
Nutritional Facts: 1 serving (1 cup) equals 261 calories, 14 g fat (8 g saturated fat), 61 mg cholesterol, 696 mg sodium,

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Hearty Cheeseburger Chowder (continued)

Nutritional Facts: 15 g carbohydrate, 1 g fiber, 19 g protein.