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Hearty Cheese Tortellini Recipe
Hearty Cheese Tortellini Recipe photo by Taste of Home
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Hearty Cheese Tortellini Recipe

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4.5 39 31
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This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.—Christine Eilerts, Tulsa, Oklahoma
TOTAL TIME: Prep: 30 min. Cook: 6-1/4 hours
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Cook: 6-1/4 hours
MAKES: 6 servings

Ingredients

  • 1/2 pound bulk Italian sausage
  • 1/2 pound lean ground beef (90% lean)
  • 1 jar (24 ounces) marinara sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes
  • 1 cup sliced fresh mushrooms
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 cup: 388 calories, 14g fat (7g saturated fat), 63mg cholesterol, 908mg sodium, 40g carbohydrate (15g sugars, 3g fiber), 24g protein.

Directions

  1. In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through.
  2. Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Hearty Cheese Tortellini in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p39

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Hearty Cheese Tortellini

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
heddahopper User ID: 7184795 240805
Reviewed Jan. 1, 2016

"This was very good and filling! I, personally, would use less pasta of any kind. The flavors of the sauce should be enjoyed. This is a keeper! I've been losing my ability to taste food, so the spices really helped me enjoy this dish."

MY REVIEW
oreo95 User ID: 2985724 237526
Reviewed Nov. 17, 2015

"So good and so easy! Made it yesterday for last nights dinner! Made it exactly as written, only change is I doubled it. Froze half the meat mixture just before adding the tortellini. I love these crockpot meals. Yes, this could easily be made on the stove top, but for me it was my day off and I always feel when I use the crockpot I have time off from cooking! Served it with a mixed green salad, garlic bread and bottle of wine. Perfect meal! Thank You Christine for sharing!"

MY REVIEW
KimandTommy User ID: 7946929 230539
Reviewed Aug. 1, 2015

"My husband does NOT usually like tortellini but loved this dish! Great meal, I will definitely keep this on hand!"

MY REVIEW
hchambers User ID: 7140928 228762
Reviewed Jun. 30, 2015

"Great an inexpensive dinner for a family. It always nice to add variety to pasta night."

MY REVIEW
Spooky123 User ID: 6521366 216416
Reviewed Dec. 30, 2014

"Grandkids approve this recipe! We love this recipe. Easy to make. Thanks for sharing"

MY REVIEW
tinkeytin User ID: 5401814 216347
Reviewed Dec. 30, 2014

"This dish is good. I also make one using tomato soup. My husband told me he don't like tomato soup, but, He had 3 bowls when I made it this way. Very good on a cold night."

MY REVIEW
grandma2angels User ID: 3548024 216207
Reviewed Dec. 28, 2014

"I've made this several times and my son just LOVES it!!!"

MY REVIEW
keysgetaway User ID: 7547858 144855
Reviewed Nov. 13, 2014

"My husband loves tortellini, and this is now this favorite tortellini dish. It has easy, inexpensive ingredients, perfect budget meal!"

MY REVIEW
Leighb3 User ID: 7979812 183038
Reviewed Oct. 3, 2014

"Yummy!!! Followed exactly and loved it, hubby wants to know when we can have it again while he finished off a second helping."

MY REVIEW
dowitcher User ID: 1209489 184503
Reviewed Aug. 20, 2014

"This was delicious. Any pasta could be exchanged for the tortellini.. Not sure I would add the mozzarella to the slow cooker. Perhaps put it on after serving."

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