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Hearty Cannellini & Sausage Soup Recipe

Hearty Cannellini & Sausage Soup Recipe

Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
  • 4-1/2 cups vegetable broth
  • 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
  • 4 cups coarsely chopped Chinese or napa cabbage
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.

Nutritional Facts

1-1/3 cups: 283 calories, 14g fat (5g saturated fat), 35mg cholesterol, 1672mg sodium, 24g carbohydrate (3g sugars, 6g fiber), 15g protein.

Reviews for Hearty Cannellini & Sausage Soup

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Blezon User ID: 7888273 182657
Reviewed Nov. 14, 2014

"I added a small dash of ground ginger and Greek seasoning to give it a bit of something extra. It was delicious!! What a great and easy recipe! When I'm craving soup on a cold day, this will definitely be one of my "Go To's"!"

jfdn1517 User ID: 7257170 193146
Reviewed Nov. 1, 2013

"My husband doesn't like cabbage, but this is one of his favorite meals!"

celestie4 User ID: 5199189 194180
Reviewed Jan. 31, 2013

"Excellent and easy. GREAT!!"

amcpike User ID: 6483247 123109
Reviewed Jan. 9, 2013

"Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it."

Renee2266 User ID: 6916096 193145
Reviewed Oct. 15, 2012

"Made this soup for dinner tonight and loved it! Will definatly make it again."

bananabell86 User ID: 6459377 194161
Reviewed Sep. 26, 2012

"So fast, easy. and simple. Only had one problem with it, there were no left overs! Would definitely double it next time. I actually can't wait to make it again."

capegirl User ID: 1576367 177228
Reviewed Sep. 26, 2012

"Made this recipe last night and my husband and he loved it, ofcause he loves soups."

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