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Hearty Cannellini & Sausage Soup Recipe

Hearty Cannellini & Sausage Soup Recipe

Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
  • 4-1/2 cups vegetable broth
  • 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
  • 4 cups coarsely chopped Chinese or napa cabbage
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.

Nutritional Facts

1-1/3 cups: 283 calories, 14g fat (5g saturated fat), 35mg cholesterol, 1672mg sodium, 24g carbohydrate (3g sugars, 6g fiber), 15g protein .

Reviews for Hearty Cannellini & Sausage Soup

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Blezon 182657
Reviewed Nov. 14, 2014

"I added a small dash of ground ginger and Greek seasoning to give it a bit of something extra. It was delicious!! What a great and easy recipe! When I'm craving soup on a cold day, this will definitely be one of my "Go To's"!"

jfdn1517 193146
Reviewed Nov. 1, 2013

"My husband doesn't like cabbage, but this is one of his favorite meals!"

celestie4 194180
Reviewed Jan. 31, 2013

"Excellent and easy. GREAT!!"

amcpike 123109
Reviewed Jan. 9, 2013

"Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it."

Renee2266 193145
Reviewed Oct. 15, 2012

"Made this soup for dinner tonight and loved it! Will definatly make it again."

bananabell86 194161
Reviewed Sep. 26, 2012

"So fast, easy. and simple. Only had one problem with it, there were no left overs! Would definitely double it next time. I actually can't wait to make it again."

capegirl 177228
Reviewed Sep. 26, 2012

"Made this recipe last night and my husband and he loved it, ofcause he loves soups."

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