Hearty Cannellini & Sausage Soup Recipe
Hearty Cannellini & Sausage Soup Recipe photo by Taste of Home

Hearty Cannellini & Sausage Soup Recipe

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Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 12 ounces beef summer or smoked sausage, cut into 1/2-inch pieces
  • 4-1/2 cups vegetable broth
  • 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
  • 4 cups coarsely chopped Chinese or napa cabbage
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/3 cups: 283 calories, 14g fat (5g saturated fat), 35mg cholesterol, 1672mg sodium, 24g carbohydrate (3g sugars, 6g fiber), 15g protein


  1. In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.
Originally published as Hearty Cannellini & Sausage Soup in Taste of Home October/November 2012, p65

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Reviewed Nov. 14, 2014

"I added a small dash of ground ginger and Greek seasoning to give it a bit of something extra. It was delicious!! What a great and easy recipe! When I'm craving soup on a cold day, this will definitely be one of my "Go To's"!"

Reviewed Nov. 1, 2013

"My husband doesn't like cabbage, but this is one of his favorite meals!"

Reviewed Jan. 31, 2013

"Excellent and easy. GREAT!!"

Reviewed Jan. 9, 2013

"Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it."

Reviewed Oct. 15, 2012

"Made this soup for dinner tonight and loved it! Will definatly make it again."

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