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Hearty Cannellini & Sausage Soup Recipe
Hearty Cannellini & Sausage Soup Recipe photo by Taste of Home

Hearty Cannellini & Sausage Soup Recipe

Read Reviews (6)
5 6
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Is there anything better than a soup full of smoked sausage, creamy cannellini beans, and some hearty cabbage? I don't think so! — Pauline White, El Cajon, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 12 ounces beef summer or Johnsonville® Smoked Sausage, cut into 1/2-inch pieces
  • 4-1/2 cups vegetable broth
  • 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
  • 4 cups coarsely chopped Chinese or napa cabbage
  • 3 green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/3 cups equals 283 calories, 14 g fat (5 g saturated fat), 35 mg cholesterol, 1,672 mg sodium, 24 g carbohydrate, 6 g fiber, 15 g protein.

Directions

  1. In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended. Yield: 6 servings.
Originally published as Hearty Cannellini & Sausage Soup in Taste of Home October/November 2012, p65

Nutritional Facts

1-1/3 cups equals 283 calories, 14 g fat (5 g saturated fat), 35 mg cholesterol, 1,672 mg sodium, 24 g carbohydrate, 6 g fiber, 15 g protein.

Reviews for Hearty Cannellini & Sausage Soup(6)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 1, 2013

My husband doesn't like cabbage, but this is one of his favorite meals!

MY REVIEW
Reviewed Jan. 31, 2013

Excellent and easy. GREAT!!

MY REVIEW
Reviewed Jan. 9, 2013

Name says it all. Reminds me of a soup I had as a child, but couldn't place...very comforting. I loved it.

MY REVIEW
Reviewed Oct. 15, 2012

Made this soup for dinner tonight and loved it! Will definatly make it again.

MY REVIEW
Reviewed Sep. 26, 2012

So fast, easy. and simple. Only had one problem with it, there were no left overs! Would definitely double it next time. I actually can't wait to make it again.

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