NEXT RECIPE >

Hearty Calico Bean Bake Recipe
Hearty Calico Bean Bake Recipe photo by Taste of Home
Next Recipe

Hearty Calico Bean Bake Recipe

Read Reviews
5 7 4
Publisher Photo
For years, my mother made this savory-sweet bean dish. I was always thrilled when it was on the menu, and now I serve it often to my own family. You can vary the types of beans used, if you wish. —Heather Biedler Laura, Illinois
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 10 servings

Ingredients

  • 1 can (16 ounces) pork and beans, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut wax beans, drained
  • 1-1/2 cups packed brown sugar
  • 1-1/2 cups cubed fully cooked ham
  • 1-1/2 cups cubed cheddar cheese
  • 1/2 cup ketchup
  • 1 small onion, chopped
  • 2 tablespoons Worcestershire sauce

Nutritional Facts

3/4 cup: 415 calories, 9g fat (5g saturated fat), 32mg cholesterol, 1130mg sodium, 69g carbohydrate (39g sugars, 10g fiber), 19g protein

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased shallow 3-qt. baking dish.
  2. Bake, uncovered, at 350° for 1 hour or until bubbly and heated through. Yield: 10 servings.
Originally published as Hearty Calico Bean Bake in Taste of Home August/September 2007, p41


Reviews for Hearty Calico Bean Bake

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
amyngus
Reviewed Oct. 28, 2010

"Love this recipe. I use what beans I have on hand. I often use as a main dish. My family and guests have always loved it!!!"

MY REVIEW
HeatherHH
Reviewed Oct. 27, 2009

"I am the recipe submitter. My mom always used the ham, and I included it because I tried to submit it for a ham/pork recipe. However, I no longer put ham in it because of health concerns. That would lower the sodium and fat as well. I think it tastes just as good without the ham."

MY REVIEW
currantgel
Reviewed Sep. 8, 2009

"This busts my sodium budget for the whole day! Why not find alternatives for high sodium ingredients like pork and beans, ketchup and Worcestershire sauce and reduce the amount of ham?"

MY REVIEW
55buickguy
Reviewed Sep. 6, 2009

"I use hamburger, fried with the bacon and onion. I also use butter beans.1/2 cup brown sugar and 1 Tbsp white vinegar. Bake at 350 degrees for 1 hour"

MY REVIEW
pemamabear
Reviewed Sep. 5, 2009

"A little Tobasco Sauce to taste gives this recipe a little "kick". You don't need much to feel a tingle or add as much as you like."

MY REVIEW
janetlh2008
Reviewed Sep. 4, 2009

"The "original" recipe that I had did not call for molasses or liquid smoke. I think everyone adapts this recipe to suit their own tastes. I don't use the cut wax beans, the ham, or the cheese; however, I think my sause part has more ingredients and I normally triple the sauce part and cook on top of the stove. Instead of the ham, I always put bacon in it (which you fry first with a large diced sweet onion) and the bacon makes it taste wonderfully! My family just loves this recipe!"

MY REVIEW
barbmarquis554msn.com
Reviewed Sep. 4, 2009

"THis is not the original recipe.

The original did not call for ham or cheese or even cut wax beans. This recipe leave out the molasses and the liquid smoke. I have been using my recipe since Nov. 1972."

Loading Image