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Hearty Cabbage-Sausage Soup Recipe
Hearty Cabbage-Sausage Soup Recipe photo by Taste of Home

Hearty Cabbage-Sausage Soup Recipe

Publisher Photo
From Derry, Pennsylvania, Nancy Allman shares this hearty autumn soup featuring smoked sausage. "It's perfect for hurried cooks," Nancy writes. "My mother made it when we had an abundance of cabbage from our garden."
TOTAL TIME: Prep: 30 min. Cook: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 30 min. Cook: 10 min.
MAKES: 8 servings

Ingredients

  • 4 cups chicken broth
  • 1 small cabbage, chopped (about 10 cups)
  • 1 medium onion, chopped
  • 1/2 pound Johnsonville® Smoked Sausage, halved lengthwise and sliced
  • 1/2 cup all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cup milk

Nutritional Facts

1 serving (1 cup) equals 179 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 1,264 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.

Directions

  1. In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through.
  2. In a bowl, combine the flour, salt and pepper. Gradually add milk, stirring until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8 servings (about 2 quarts).
Originally published as Cabbage Sausage Soup in Quick Cooking September/October 2002, p43

Nutritional Facts

1 serving (1 cup) equals 179 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 1,264 mg sodium, 16 g carbohydrate, 3 g fiber, 9 g protein.

Reviews for Hearty Cabbage-Sausage Soup

AVERAGE RATING
   (24)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 4, 2014

Easy recipe and very tasty. I followed other reviewer's advice and grilled the sausage and added carrots and garlic powder. No additional salt was needed. I used chicken & apple sausage that is a little spicy but lower in fat. The extra spice in the sausage kicked it up a notch, especially with the added black pepper. Next time I prepare this recipe, if use this same sausage, I will omit the pepper. It was a little too spicy for some family members, but I loved it!

MY REVIEW
Reviewed Mar. 23, 2014

Loved this easy recipe! I added 1 cup frozen corn and five diced potatoes for a more "stew-like" meal. I also omitted adding any additional salt until then end, and just to taste. Thanks for a hearty weeknight soup recipe that can be prepared quickly!

MY REVIEW
Reviewed Mar. 19, 2014

Good quick soup for supper. As others did, I too doubled and browned the sausage and decreased the salt. This'll be a keeper! Even hubby, who is not wild about cabbage, enjoyed this soup.

MY REVIEW
Reviewed Jun. 15, 2013

I try to get my BF to eat more vegetable. He usually doesn't like cooked cabbage, until this one. I added a teaspoon of Italian seasoning just because I like the smell of it.

MY REVIEW
Reviewed Mar. 3, 2013

5 stars. Have made this numerous times over the years since it was published. Excellent!

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