Taste of Home
Hearty Cabbage Patch Stew
TOTAL TIME: Prep: 20 min. Cook: 6 hours
YIELD: 8 servings.
I like to serve steaming helpings of this hearty stew with thick slices of homemade bread. For a quicker prep, substitute coleslaw mix for the chopped cabbage. —Karen Ann Bland, Gove City, Kansas
Ingredients
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1 pound lean ground beef (90% lean)
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1 cup chopped onions
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2 celery ribs, chopped
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11 cups coarsely chopped cabbage (about 2 pounds)
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2 cans (14-1/2 ounces each) stewed tomatoes, undrained
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1 can (15 ounces) pinto beans, rinsed and drained
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1 can (10 ounces) diced tomatoes with green chiles, undrained
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1/2 cup ketchup
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1 to 1-1/2 teaspoons chili powder
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1/2 teaspoon dried oregano
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1/2 teaspoon pepper
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1/4 teaspoon salt
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Optional: Sour cream and shredded cheddar cheese
Directions
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1.
In a large skillet, cook the beef, onions and celery over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
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2.
Transfer to a 5-qt. slow cooker. Stir in the cabbage, stewed tomatoes, beans, diced tomatoes, ketchup, chili powder, oregano, pepper and salt. Cover and cook on low for 6-8 hours or until cabbage is tender.
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3.
Serve with sour cream and cheese if desired.
Nutrition Facts
1-1/2 cups (calculated without optional ingredients): 214 calories, 5g fat (2g saturated fat), 28mg cholesterol, 642mg sodium, 29g carbohydrate (11g sugars, 6g fiber), 16g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1 starch.
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