- Bake at 350° for 25 minutes or until heated through. Serve with
- the sour cream, tomatoes, guacamole, additional cheese and salsa if
- To use frozen burritos: Thaw in the refrigerator overnight. Bake and
- serve as directed. Yield: 8 burritos.
Nutritional Facts: 1 serving (1 each) equals 512 calories, 15 g fat (8 g saturated fat), 44 mg cholesterol, 1,111 mg sodium, 64 g carbohydrate, 12 g fiber, 23 g protein.