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Hearty Broccoli Dip Recipe

Hearty Broccoli Dip Recipe

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD:44 servings


  • 1 pound ground beef
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  • 2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips. Yield: 5-1/2 cups.

Nutritional Facts

2 tablespoon: 61 calories, 4g fat (2g saturated fat), 14mg cholesterol, 181mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Hearty Broccoli Dip

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erinhalkyer User ID: 8183389 216187
Reviewed Dec. 28, 2014

"Made this to use over baked potatoes. It made me gag!!! Absolutely GROSS!!! Waste of money. So sad."

jfurnas User ID: 6417766 69162
Reviewed Dec. 11, 2013

"Just took it to Bible study and everyone loved it. I also added more salsa after reading the reviews. Will definitely make it again."

hglause User ID: 5660745 69161
Reviewed Dec. 21, 2010

"I made this recipe for a potluck at work. It was very good, but I added more salsa. I would use rotel or green chilis next time to give it a little more zip!"

MY REVIEW User ID: 3619766 24589
Reviewed Sep. 17, 2010

"Only 2 Tablesoons of salsa ... is this correct ?"

nancyzeeb User ID: 4105706 24623
Reviewed Dec. 19, 2009

"Needs more salsa but very yummy!"

twooftwo User ID: 774457 62316
Reviewed Nov. 30, 2008

"We use this as a topping for baked potatoes. I double the salsa."

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