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Hearty Broccoli Dip Recipe

Hearty Broccoli Dip Recipe

You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
TOTAL TIME: Prep: 15 min. Cook: 2 hours YIELD:44 servings


  • 1 pound ground beef
  • 1 pound process cheese (Velveeta), cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  • 2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips. Yield: 5-1/2 cups.

Nutritional Facts

2 tablespoon: 61 calories, 4g fat (2g saturated fat), 14mg cholesterol, 181mg sodium, 2g carbohydrate (1g sugars, trace fiber), 4g protein

Reviews for Hearty Broccoli Dip

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Reviewed Dec. 28, 2014

"Made this to use over baked potatoes. It made me gag!!! Absolutely GROSS!!! Waste of money. So sad."

Reviewed Dec. 11, 2013

"Just took it to Bible study and everyone loved it. I also added more salsa after reading the reviews. Will definitely make it again."

Reviewed Dec. 21, 2010

"I made this recipe for a potluck at work. It was very good, but I added more salsa. I would use rotel or green chilis next time to give it a little more zip!"

Reviewed Sep. 17, 2010

"Only 2 Tablesoons of salsa ... is this correct ?"

Reviewed Dec. 19, 2009

"Needs more salsa but very yummy!"

Reviewed Nov. 30, 2008

"We use this as a topping for baked potatoes. I double the salsa."

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