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Hearty Broccoli Dip Recipe
Hearty Broccoli Dip Recipe photo by Taste of Home

Hearty Broccoli Dip Recipe

Publisher Photo
You'll need just five ingredients to stir up this no-fuss appetizer from Sue Cal. "People often ask me to bring this creamy dip to potlucks and parties," she remarks from her Beech Grove, Indiana kitchen. "I never leave with leftovers."
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES:44 servings
TOTAL TIME: Prep: 15 min. Cook: 2 hours
MAKES: 44 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 pound process cheese (Velveeta), cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, thawed
  • 2 tablespoons salsa
  • Tortilla chips

Nutritional Facts

1 serving (2 tablespoons) equals 61 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 181 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well.
  2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips. Yield: 5-1/2 cups.
Originally published as Hearty Broccoli Dip in Quick Cooking November/December 1998, p17

Nutritional Facts

1 serving (2 tablespoons) equals 61 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 181 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.

Reviews for Hearty Broccoli Dip

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 11, 2013

Just took it to Bible study and everyone loved it. I also added more salsa after reading the reviews. Will definitely make it again.

MY REVIEW
Reviewed Dec. 21, 2010

I made this recipe for a potluck at work. It was very good, but I added more salsa. I would use rotel or green chilis next time to give it a little more zip!

MY REVIEW
Reviewed Sep. 17, 2010

Only 2 Tablesoons of salsa ... is this correct ?

MY REVIEW
Reviewed Dec. 19, 2009

Needs more salsa but very yummy!

MY REVIEW
Reviewed Nov. 30, 2008

We use this as a topping for baked potatoes. I double the salsa.

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