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Hearty Breakfast Egg Bake Recipe
Hearty Breakfast Egg Bake Recipe photo by Taste of Home

Hearty Breakfast Egg Bake Recipe

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5 33
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“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri
TOTAL TIME: Prep: 10 min. + chilling Bake: 45 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling Bake: 45 min. + standing
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 3 cups frozen shredded hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup evaporated milk

Nutritional Facts

1 piece equals 427 calories, 32 g fat (15 g saturated fat), 281 mg cholesterol, 887 mg sodium, 12 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with hash browns and cheese.
  2. In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 8 servings.
Originally published as Hearty Breakfast Egg Bake in Simple & Delicious November/December 2008, p48

Reviews for Hearty Breakfast Egg Bake

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (26)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 3, 2016

"Tasted great but I personally like my potatoes on the side and the casserole just be egg."

MY REVIEW
Reviewed Mar. 6, 2016

"Can't go wrong with this one! I make it often; it's so flexible - different meats, add peppers, mushrooms, different cheeses, green onions/chives. Next time I'm going to add some fresh, chopped broccoli. Thanks for sharing!"

MY REVIEW
Reviewed May. 3, 2015

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MY REVIEW
Reviewed Jan. 19, 2015

"I made this for a church prayer breakfast and out of about 10 breakfast casseroles this was the first one devoured. It was fantastic!"

MY REVIEW
Reviewed Feb. 16, 2014

"Great Casserole! I have made it several times already. I use Jimmy Dean precooked Turkey Crumbles instead of the pork sausage, non fat evaported milk and low fat cheese. I also add a can green chiles for a little extra kick. I make this, cut into serving size pieces and freeze for my husband to have for breakfast. I keep a couple pieces at a time in refrigerator and he heats in microwave. Delicious!!"

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