Hearty Breakfast Combo Recipe

4.5 1 2
Hearty Breakfast Combo Recipe
Hearty Breakfast Combo Recipe photo by Taste of Home
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Hearty Breakfast Combo Recipe

Read Reviews
4.5 1 2
Publisher Photo
"This dish is perfect for anyone who wants a taste of everything," said Casey Ace from Rock Hill, New York. "I enjoy trying to concoct my own dishes. My fiance's favorite meal is breakfast, so I created the Hearty Breakfast Combo just for him."
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 Jones Dairy Farm Dry-Aged Bacon strip, cut into 1-inch pieces
  • 1 sausage link, sliced
  • 1 small potato, halved lengthwise and thinly sliced
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/4 cup sliced fresh mushrooms
  • 1 slice cheddar cheese
  • 1 egg
  • Pepper to taste, optional

Directions

In a small nonstick skillet, cook bacon and sausage over medium heat until sausage is no longer pink. Add the potato, green pepper and onion; cook over medium-high heat for 10 minutes or until potato is browned. Stir in mushrooms; cook 1 minute longer. Top with cheese; cover and cook until melted. Transfer to a plate; keep warm.
In the same skillet, add egg. Cook over medium heat just until egg white is set. Turn; cook 1-2 minutes longer or until completely set. Place egg on potato mixture; sprinkle with pepper if desired. Yield: 1 serving.
Originally published as Hearty Breakfast Combo in Cooking for 2 Summer 2008, p22

Nutritional Facts

1 each: 403 calories, 29g fat (12g saturated fat), 275mg cholesterol, 831mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 23g protein.

  • 1 Jones Dairy Farm Dry-Aged Bacon strip, cut into 1-inch pieces
  • 1 sausage link, sliced
  • 1 small potato, halved lengthwise and thinly sliced
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/4 cup sliced fresh mushrooms
  • 1 slice cheddar cheese
  • 1 egg
  • Pepper to taste, optional
  1. In a small nonstick skillet, cook bacon and sausage over medium heat until sausage is no longer pink. Add the potato, green pepper and onion; cook over medium-high heat for 10 minutes or until potato is browned. Stir in mushrooms; cook 1 minute longer. Top with cheese; cover and cook until melted. Transfer to a plate; keep warm.
  2. In the same skillet, add egg. Cook over medium heat just until egg white is set. Turn; cook 1-2 minutes longer or until completely set. Place egg on potato mixture; sprinkle with pepper if desired. Yield: 1 serving.
Originally published as Hearty Breakfast Combo in Cooking for 2 Summer 2008, p22

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MY REVIEW
cseaton User ID: 1439367 152319
Reviewed Oct. 2, 2013

"My husband and I love this - it has become our standard for Saturday mornings, along with a muffin"

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