- 400° for 15-20 minutes or until a toothpick inserted near the
- center comes out clean. Cool for 5 minutes before removing from pans
- to wire racks. Yield: about 1-1/2 dozen.
Nutritional Facts: 1 muffin equals 105 calories, 1 g fat (trace saturated fat), trace cholesterol, 158 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.