Hearty Beef Veggie Soup Recipe

4.5 5 7
Hearty Beef Veggie Soup Recipe
Hearty Beef Veggie Soup Recipe photo by Taste of Home
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Hearty Beef Veggie Soup Recipe

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4.5 5 7
Publisher Photo
Here's a slow-cooked meal-in-one just perfect for chilly winter nights. "It's nice to come home to a hearty soup that's ready to eat," writes Colleen Jubl from Dayton, Ohio. "It goes well with a fruit salad and bread."
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Cook: 8 hours
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Cook: 8 hours

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups spicy hot V8 juice
  • 2 cups coleslaw mix
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 package (10 ounces) frozen corn
  • 1 package (9 ounces) frozen cut green beans
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

Directions

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Yield: 9 servings (2-1/4 quarts).
Originally published as Beef Vegetable Soup in Light & Tasty February/March 2006, p29

Nutritional Facts

1 cup: 169 calories, 5g fat (2g saturated fat), 18mg cholesterol, 578mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 14g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups spicy hot V8 juice
  • 2 cups coleslaw mix
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 package (10 ounces) frozen corn
  • 1 package (9 ounces) frozen cut green beans
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Yield: 9 servings (2-1/4 quarts).
Originally published as Beef Vegetable Soup in Light & Tasty February/March 2006, p29

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Reviews forHearty Beef Veggie Soup

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deninejaxn User ID: 7004028 61105
Reviewed Dec. 6, 2012

"This was very good. I did season a little more than it called for but the family loved it. It was also supper easy. A great pair with grilled cheese sandwiches."

MY REVIEW
1968Debra User ID: 5605293 148811
Reviewed Aug. 1, 2011

"I have not tried this yet, but in reply to what coleslaw mix is--look for it near your pre-bagged salads. It is cabbage that is already chopped and just needs the dressing added for slaw. It also comes in a broccoli mix."

MY REVIEW
TheBeatGoesOn User ID: 4759792 159450
Reviewed Mar. 22, 2010

"This sounds delicious and I would love to try it. I have a question first; What is coleslaw mix? Thank you"

MY REVIEW
crystal65 User ID: 4599878 61103
Reviewed Jan. 21, 2010

"Made it for the whole family last night. We all liked the tangy taste."

MY REVIEW
StitchingNut User ID: 1353657 133515
Reviewed Oct. 19, 2009

"easy and delicious. Just made it last night and it was enjoyed by my husband as well. Had crusty bread & butter with it but imagine it spooned over cooked potatoes too. Will freeze some for another meal."

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