Print Options

Back to Hearty Beef Veggie Soup >

Include these items:

Select reviews >

Taste of Home Logo

Hearty Beef Veggie Soup

 Hearty Beef Veggie Soup
Here's a slow-cooked meal-in-one just perfect for chilly winter nights. "It's nice to come home to a hearty soup that's ready to eat," writes Colleen Jubl from Dayton, Ohio. "It goes well with a fruit salad and bread."
9 ServingsPrep: 10 min. Cook: 8 hours

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups spicy hot V8 juice
  • 2 cups coleslaw mix
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 package (10 ounces) frozen corn
  • 1 package (9 ounces) frozen cut green beans
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

Directions

  • In a large nonstick skillet, cook beef and onion over medium heat
  • until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Drain.
  • Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
  • Cover and cook on low for 8-10 hours or until heated through. Yield:
  • 9 servings (2-1/4 quarts).
Nutritional Facts: 1 cup equals 169 calories, 5 g fat (2 g saturated fat), 18 mg cholesterol, 578 mg sodium, 19 g carbohydrate, 3 g fiber,

2 of 2

Hearty Beef Veggie Soup (continued)

Nutritional Facts: 14 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.