Hearty Beef Veggie Soup Recipe
Hearty Beef Veggie Soup Recipe photo by Taste of Home
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Hearty Beef Veggie Soup Recipe

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Here's a slow-cooked meal-in-one just perfect for chilly winter nights. "It's nice to come home to a hearty soup that's ready to eat," writes Colleen Jubl from Dayton, Ohio. "It goes well with a fruit salad and bread."
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:9 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 9 servings


  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 4 cups spicy hot V8 juice
  • 2 cups coleslaw mix
  • 1 can (14-1/2 ounces) Italian stewed tomatoes
  • 1 package (10 ounces) frozen corn
  • 1 package (9 ounces) frozen cut green beans
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 169 calories, 5g fat (2g saturated fat), 18mg cholesterol, 578mg sodium, 19g carbohydrate (0g sugars, 3g fiber), 14g protein Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.


  1. In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Yield: 9 servings (2-1/4 quarts).
Originally published as Beef Vegetable Soup in Light & Tasty February/March 2006, p29

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deninejaxn 61105
Reviewed Dec. 6, 2012

"This was very good. I did season a little more than it called for but the family loved it. It was also supper easy. A great pair with grilled cheese sandwiches."

1968Debra 148811
Reviewed Aug. 1, 2011

"I have not tried this yet, but in reply to what coleslaw mix is--look for it near your pre-bagged salads. It is cabbage that is already chopped and just needs the dressing added for slaw. It also comes in a broccoli mix."

TheBeatGoesOn 159450
Reviewed Mar. 22, 2010

"This sounds delicious and I would love to try it. I have a question first; What is coleslaw mix? Thank you"

crystal65 61103
Reviewed Jan. 21, 2010

"Made it for the whole family last night. We all liked the tangy taste."

StitchingNut 133515
Reviewed Oct. 19, 2009

"Easy and delicious. Just made it last night and it was enjoyed by my husband as well. Had crusty bread & butter with it but imagine it spooned over cooked potatoes too. Will freeze some for another meal."

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