Hearty Beef Stroganoff
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
Creamy and comforting, you'll crave this hearty beef stroganoff no matter what the weather. —Patty Rody, Puyallup, Washington
Ingredients
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5 tablespoons all-purpose flour, divided
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1/2 teaspoon salt
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1 pound beef top sirloin steak, cut into thin strips
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4 tablespoons butter, divided
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1 cup sliced fresh mushrooms
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1/2 cup chopped sweet onion
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1 garlic clove, minced
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1 tablespoon tomato paste
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1-1/4 cups beef broth
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1 cup sour cream
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2 tablespoons sherry or beef broth
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Hot cooked egg noodles or brown rice
Directions
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1.
In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm.
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2.
In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.
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3.
Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice.
Nutrition Facts
1 cup: 338 calories, 21g fat (13g saturated fat), 107mg cholesterol, 581mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 21g protein.
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