Hearty Beef Sandwiches Recipe

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Perfect for the ballpark, these beefy rolls from the National Live Stock and Meat Board will label you a "good sport" whenever you serve them. Zesty cream cheese-horseradish filling cheers on the flavorful roast beef.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 teaspoons lemon juice
  • 1 small apple, finely chopped
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon milk
  • 1 tablespoon prepared horseradish
  • 1/3 cup chopped walnuts
  • 6 kaiser rolls, split
  • 6 lettuce leaves
  • 1 pound thinly sliced fully cooked roast beef
  • 2 tablespoons slice green onions

Nutritional Facts

1 serving (1 each) equals 359 calories, 14 g fat (5 g saturated fat), 58 mg cholesterol, 782 mg sodium, 35 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. Sprinkle lemon juice over apple. In a small bowl, combine cream cheese, milk and horseradish; add apple and walnuts and mix well. Spread onto cut side of roll tops. On each roll bottom, place the lettuce, roast beef and green onions; replace tops. Yield: 6 servings.
Originally published as Hearty Beef Sandwiches in Taste of Home June/July 1994, p17

Nutritional Facts

1 serving (1 each) equals 359 calories, 14 g fat (5 g saturated fat), 58 mg cholesterol, 782 mg sodium, 35 g carbohydrate, 2 g fiber, 24 g protein.

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