Show Subscription Form




Hearty Beef Rouladen Recipe
Hearty Beef Rouladen Recipe photo by Taste of Home

Hearty Beef Rouladen Recipe

Read Reviews (1)
5 1
Publisher Photo
I have used this recipe for years and rely on it when we have company. It's a dish that can be prepared ahead of time and makes a good hearty meal when cold weather sets in. -Jeanne Davis, Hardin, Montana
TOTAL TIME: Prep: 35 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Cook: 30 min.
MAKES: 6 servings

Ingredients

  • 2 large onions, sliced
  • 4 tablespoons canola oil, divided
  • 6 bacon strips
  • 6 beef top round steaks or beef sirloin steaks (1/4 pound each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 6 dill pickle spears
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/3 cups water
  • 4 teaspoons beef bouillon granules
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon butter, melted
  • Hot cooked noodles

Nutritional Facts

1 beef rouladen (calculated without noodles) equals 434 calories, 25 g fat (7 g saturated fat), 84 mg cholesterol, 1,348 mg sodium, 19 g carbohydrate, 1 g fiber, 31 g protein.

Directions

  1. In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside.
  2. Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour.
  3. In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
  4. Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles. Yield: 6 servings.
Originally published as Beef Rouladen in Reminisce November/December 2001, p48

Nutritional Facts

1 beef rouladen (calculated without noodles) equals 434 calories, 25 g fat (7 g saturated fat), 84 mg cholesterol, 1,348 mg sodium, 19 g carbohydrate, 1 g fiber, 31 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Hearty Beef Rouladen(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 23, 2013

Love this recipe - Just like my German Gandma's. She occassionally used pork loin chops flattened. Since I didn't have pickles, I used a well drained jar of German style sauerkraut. Lovely shades of childhood. Thanks for sharing, and reminding me to make this more often!

cea

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT