Hearty Beef Ravioli Recipe
- 1 package (25 ounces) frozen beef ravioli
- 1/2 pound extra-lean ground beef (95% lean)
- 1 medium green pepper, chopped
- 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
- 1 can (8 ounces) no-salt-added tomato sauce
- 2 tablespoons reduced-sodium taco seasoning
- 3/4 cup shredded reduced-fat cheddar cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1. Cook ravioli according to package directions; drain.
- 2. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
- 3. Serve with ravioli. Top with cheese and olives. Yield: 6 servings.
1 serving: 375 calories, 10g fat (5g saturated fat), 44mg cholesterol, 695mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 21g protein.
Reviews for Hearty Beef Ravioli
"This was quick and easy to make...however, we thought it was just OK and actually pretty bland. Even with the package of taco seasoning we couldn't taste the spices...and I used a name brand taco seasoning. Maybe the all the no-salt and low salt ingredients attributed to the blandness??? My husband actually thought it was just jar spaghetti sauce on the raviolis. I won't be making this again."
"easy and excellent."
"Very very good!!"
"Very quick and pretty filling."
"easy to make and really good!"