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Hearty Beef Ravioli Recipe
Hearty Beef Ravioli Recipe photo by Taste of Home

Hearty Beef Ravioli Recipe

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Add your favorite taco toppings to beefy ravioli for this no-fuss family meal. It's easy and fun for kids to customize. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (25 ounces) frozen beef ravioli
  • 1/2 pound ground beef (95% lean)
    X
    With Johnsonville Italian Sausage.

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  • 1 medium green pepper, chopped
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 2 tablespoons reduced-sodium taco seasoning
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Nutritional Facts

1 serving equals 375 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 695 mg sodium, 49 g carbohydrate, 4 g fiber, 21 g protein.

Directions

  1. Cook ravioli according to package directions; drain.
  2. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until beef is no longer pink, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.
  3. Serve with ravioli. Top with cheese and olives. Yield: 6 servings.
Originally published as Hearty Beef Ravioli in Healthy Cooking February/March 2010, p45

Nutritional Facts

1 serving equals 375 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 695 mg sodium, 49 g carbohydrate, 4 g fiber, 21 g protein.

Reviews for Hearty Beef Ravioli

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 3, 2014

Easy and excellent.

MY REVIEW
Reviewed Jan. 2, 2012

Very very good!!

MY REVIEW
Reviewed Sep. 30, 2010

Very quick and pretty filling.

MY REVIEW
Reviewed Feb. 17, 2010

Easy to make and really good!

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