Hearty Beef Enchilada Recipe
Hearty Beef Enchilada Recipe photo by Taste of Home

Hearty Beef Enchilada Recipe

Publisher Photo
Created by my daughter, this spicy, meaty and cheesy casserole is great for a get-together with family and friends. I make it frequently for potlucks.—Marina Castle, North Hollywood, California
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 10 servings

Ingredients

  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 corn tortillas (6 inches)
  • 1/2 cup chicken broth
  • 1/2 cup tomato sauce
  • 1 can (10 ounces) enchilada sauce
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 can (2-1/4 ounces) chopped ripe olives, drained
  • Optional ingredients: Sour cream and avocado slices

Nutritional Facts

1 cup (calculated without optional ingredients) equals 350 calories, 12 g fat (6 g saturated fat), 61 mg cholesterol, 1,264 mg sodium, 38 g carbohydrate, 7 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, salt and pepper.
  2. In a greased 5-qt. slow cooker, layer 3 tortillas, beef mixture, broth, tomato sauce and enchilada sauce; sprinkle with 1/2 cup cheese. Add 3 tortillas, beans, Mexicorn, green chilies, half of the olives and a 1/2 cup cheese. Top with remaining tortillas, cheese and olives.
  3. Cover and cook on low for 6-7 hours. Serve with sour cream and avocado if desired. Yield: 10 servings.
Originally published as Hearty Beef Enchilada in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2011, p20

Nutritional Facts

1 cup (calculated without optional ingredients) equals 350 calories, 12 g fat (6 g saturated fat), 61 mg cholesterol, 1,264 mg sodium, 38 g carbohydrate, 7 g fiber, 24 g protein.

Reviews for Hearty Beef Enchilada

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 29, 2014

"Very good flavor, however, 6 hours was way too long to cook this in my crockpot. It burned on the bottom and sides. It was also a little dry, but that could be because it burned."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT