- olives and a 1/2 cup cheese. Top with remaining tortillas, cheese
- and olives.
- Cover and cook on low for 6-7 hours. Serve with sour cream and
- avocado if desired.
- Yield: 10 servings.
Nutritional Facts: 1 cup (calculated without optional ingredients) equals 350 calories, 12 g fat (6 g saturated fat), 61 mg cholesterol, 1,264 mg sodium, 38 g carbohydrate, 7 g fiber, 24 g protein.