Hearty Beef and Noodles Recipe
Hearty Beef and Noodles Recipe photo by Taste of Home
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Hearty Beef and Noodles Recipe

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“This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. Now my oldest son is in the Army and has had his wife call home for the recipe.” Here's hefty “man food” at its easy best! Sylvia Streu - Norman, Oklahoma
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 6 servings


  • 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1-1/2 teaspoons minced garlic
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 cup half-and-half cream
  • 1/3 cup brewed coffee
  • 2 envelopes brown gravy mix
  • 5 cups uncooked egg noodles
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 498 calories, 23g fat (11g saturated fat), 138mg cholesterol, 1168mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 31g protein.


  1. In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer.
  2. Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally.
  3. Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef. Yield: 6 servings.
Originally published as Hearty Beef and Noodles in Simple & Delicious March/April 2009, p35

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shapeweaver User ID: 3033170 249653
Reviewed Jun. 21, 2016

"I made this on 6/20/16. A couple of changes were made to the recipe,and the changes are as follows. Instead of the beef, I used " Boneless Country Style Ribs " cut into strips. Then when it came to add the sour cream only 1/3 cup was used. My SO said it would've been a five if I left out the sour cream. But I will make this again. :) Thanks for posting."

MY REVIEW User ID: 5651791 241690
Reviewed Jan. 13, 2016

"Family like it"

Yourmom242 User ID: 8211944 217821
Reviewed Jan. 14, 2015

"Very easy and very yummy!!!"

maincam User ID: 8152680 214630
Reviewed Dec. 11, 2014

"I just made this for dinner. It had a good taste but was really thick. What did I do wrong?"

luigimon User ID: 1692040 97823
Reviewed Jun. 14, 2014

"This is good!! And it smells heavenly while simmering. I followed the recipe exact, other than tossing the beef with kosher salt and pepper. Tasty!!!"

ccrumpler User ID: 4133588 112091
Reviewed May. 20, 2009

"I am going to try this recipe tonight. I am doing weight watchers and would like a makeover of this recipe with low fat sour cream and fat free half and half. Can anyone help??"

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